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Recipes with unexpected and brilliant techniques that'll make you a better cook.
Vera Obias' Cheddar & Black Pepper Cornbread Recipe on Food52
You can bake this cheddar black pepper cornbread in miniature loaves or free-form like scones, with a shorter baking time. This recipe was adapted from Vera Obias.
Trent Pierce's Miso-Creamed Kale Recipe on Food52
Creamed kale was a always comfort food, but now they don't need the steak on the side. Pierce's miso kale recipe tests the limits of umami as well as greens.
Parker & Otis' Pimento Cheese (+ Grilled Sandwiches with Bacon & Tomato) Recipe on Food52
Pimento cheese is, at its core, nothing but tufts of unmelted cheese, a cushion of mayonnaise, and chopped pimentos. Stir together a batch to keep it in the fridge all week -- to stuff in brown-bag sandwiches, on your favorite crackers, in the crook of a celery stick. Parker & Otis in Durham, NC also uses it to make a jaw-dropping upgrade to a grilled cheese with bacon and tomato.
Tikka Masala Macaroni & Cheese From Preeti Mistry Recipe on Food52
Chef Preeti Mistry swaps sour cream for roux, adds spices galore, and tomato. This creamy gouda & cheddar tikka masala mac and cheese is made for now and leftovers.
Chrissy Teigen’s French Toast Casserole With Salted Frosted Flakes Recipe on Food52
This make-ahead french toast breakfast casserole recipe from Chrissy Teigen is topped with salted, buttered, toasted Frosted Flakes.
My New Roots' Life-Changing Loaf of Bread Recipe on Food52
This recipe bakes a whole-grain, gluten-free, no-knead, no-mess, life-changing loaf of bread. Psyllium seed husks are available at natural food stores.
Olive Oil & Maple Granola From Nekisia Davis Recipe on Food52
This homemade granola recipe is made with olive oil, maple, brown sugar, and coarse salt. It's naturally sweet and good for you.
Boiled Peanut Butter Cookies From Scott Peacock Recipe on Food52
Peanut butter, oats, cocoa and butter come together in less than five minutes for an iconic no-bake cookie perfect for summer (or any time of the year)!
Maman's Cheese Soufflé From Jacques Pépin Recipe on Food52
If the intimidation of making a soufflé has kept you away, it's time to change that: Jaques Pépin's recipe is the easiest cheese soufflé you'll ever meet.
Cynthia Chen McTernan’s Buttermilk Mochi Pancakes Recipe on Food52
This mochi pancakes recipe will taste richer, more buttermilk-y, and more complete in any side-by-side taste test—all thanks to one little ingredient switch-up.
Estela's Candied Sesame Seeds Recipe on Food52
This is one of the more rewarding ways to spend 10 minutes. At Estela, chef Ignacio Mattos’s curve-shattering restaurant in New York City, they roll scoops of caramelized white chocolate in the candied seeds, but the seeds are also just as good sprinkled over ice cream or paletas, or topping a brownie or a slice of cheesecake—anywhere you want a little crunchy sesame-flavored twinkle.
Strawberry & Butterscotch Whipped Cream Cake From Jami Curl Recipe on Food52
A sour cream & vanilla cake that is easy, adaptable & about as fast as you can get. Make butterscotch whipped cream & strawberry compote while the cake bakes!