Shell-On Shrimp With Rosemary, Garlic & Chile Recipe on Food52
Fry the shrimp in hot olive oil to quickly crisp the shells up and seal in the juices, and throw the salt on hot shells just as they come out of the hot oil.
Crab Cakes Recipe on Food52
While developing this recipe, we looked at some of the best crab cakes we’ve eaten to ensure your crab cakes will have great crab flavor without falling apart.
Dad's Favorite Seafood Stew Recipe on Food52
This easy seafood soup comes together in about 20 minutes. It's packed with scallops, shrimp, and chunks of halibut, cod, sole, or snapper, in a tomatoey broth.
Tangy Baked Salmon With Calabrian Chile Recipe on Food52
This baked salmon recipe is simple to prepare and takes only 30 minutes, but tastes like you spent hours in the kitchen: fall-apart tender and just a tad spicy.
These Oysters ROCK! Oysters Rockefeller Recipe on Food52
This oyster’s rock Rockefeller is adapted from my mother’s and has become the traditional first course at my her birthday dinner every year.
Perez Family Paella Recipe on Food52
Despite its many ingredients, paella is all about the rice and the flavor imparted by the other elements. So, it’s vital to use a paella pan for this recipe.
Octopus and Potato Salad (Insalata di polpo e patate) Recipe on Food52
Octopus and potato salad is a favorite dish all along the Italian coast. You can find it in practically every Tuscan and Ligurian port. Cleaning the octopus involves removing the eyes, beak, and innards, and rinsing under cold water—this is often already done when bought from a fishmonger or at a supermarket or if you have bought it frozen, but at my fresh-off-the-boat fisherman’s shop front, they are just as they were pulled out of the water.
Grilled (or Broiled) Oysters with a Sriracha Lime Butter Recipe on Food52
For this broiled oysters recipe, you mash up butter with Sriracha, shallots, lime juice and cilantro and as the oysters cook -- we broiled them.
Drunken Clams with Sausage Recipe on Food52
I developed this drunken clams recipe by experimenting with my favorite ingredients -- clams, sausage, wine and heavy cream. I love how simple it is to make.
Melina Hammer's Go-To Recipe Ideas for the Freshest, Punchiest Summer Seafood
Our Resident shares her favorite dishes for the season, from seared tuna salad to grilled shrimp with garlic bread.