How to Make the Best Bolognese Sauce Ever
Here is my recipe for the best bolognese sauce ever, slow-cooked to perfection. With the rich, complex flavor combination of sweet carrots and spicy garlic, ground beef and pork, Chianti wine, earthy black truffles, and beautiful San Marzano tomatoes, I know for sure that you, your friends, and your family are going to love this bolognese sauce. Oh, and did I mention that I adapted my sauce from an authentic recipe I picked up from a cooking class in Italy? YUM!
Classic Italian recipes are a popular choice for heart-warming family meals. Our Spaghetti & Meatballs is always a family favorite! This recipe uses Contadina® Tomato Paste and Sauce, made with 100% vine-ripened Roma tomatoes, simmered with aromatics, seasonings and baked meatballs for an authentic Italian meal you’ll make again and again.