Since 1683, Gaggenau has created exceptional products and objects of desire that are beautifully designed, engineered and built. After 333 years, these differences are simply summed up as being “Gaggenau”.
In Gaggenau launched "Der Grillmobil". This design was extraordinary for its time and allowed the chef to griddle, pan cook or sear, even directly onto the heating elements. Today, it has achieved cult status and is a collector's item.
Amsterdam flagship showroom: The Gaggenau heritage wall is made of wood taken from a lodge in the Black Forest, the birthplace of Gaggenau. A fitting showcase for over three centuries of extraordinary history.
The expertise gained from decades creating enamel signs is essential in the production of the iconic blue Gaggenau enamelled ovens. Even today, the recipe for Gaggenau enamel is still a closely guarded secret.
In the early years of the century, the company takes on a pioneering role with a range of innovative products, including bicycles, coal and gas-fired stoves. By Gaggenau has sold a total of “Badenia” bicycles.
"It's two, maximum three, people who put together all the components to assemble the oven. It takes almost one and a half hours and we do only six to eight pieces a day." Jörg Neuner, Head of the Brand Centre
Janina Fey, one of the designers of the new EB 333 discusses the origins of the 90 cm wide oven: how it came to be, way back in the 80’s and why it is so distinctly ‘Gaggenau’. For Janina, it’s the extraordinary width of the 90 cm door made from a single sheet of 3 mm stainless steel, as well as its trademark “tummy”, that makes the EB 333 such an iconic design. Follow the link in our bio to see the icon reborn.