More ideas from Gemma
Jiggly Cheesecake Shared by Career Path Design

Jiggly Cheesecake Shared by Career Path Design

Chocolate-covered crepe cakes and gold flakes together? It's a matcha made in heaven.

I'm way too lazy to make these but I'd eat the pants off of them if a nice French person made me a huge stack

A bacon weave is the new lattice. #food #pastryporn #holiday #easyrecipe #recipe #forkyeah #eatthetrend #comfortfood #kids #diy #triedit

A bacon weave is the new lattice. #food #pastryporn #holiday #easyrecipe #recipe #forkyeah #eatthetrend #comfortfood #kids #diy #triedit

Prosciutto wrapped asparagus

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.

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Czinkné Poor is the owner of Mézesmanna, a boutique sweetshop selling unique cookies that, besides being incredibly delicious, impress every visitor with his unique decoration