More ideas from Jamie
Green-coated Lamb Rack with Zucchini Cannelloni and Fresh Chevre #plating #presentation

Green-coated Lamb Rack with Zucchini Cannelloni and Fresh Chevre, a recipe from Yannick Franques, Grand Chef Relais & Château, Château St. Martin, on Gourmetpedia

Lobster Tail citrus jellred radish #lobster #jelly #fruit #radish #redhead #dinner #dating #happyweekend #plates #theartofplating #absaremadeinthekitchen #kitchen #mykitchen #kitchenworkshop #fineart #artwork by kitchen_workshop

Lobster Tail citrus jellred radish #lobster #jelly #fruit #radish #redhead #dinner #dating #happyweekend #plates #theartofplating #absaremadeinthekitchen #kitchen #mykitchen #kitchenworkshop #fineart #artwork by kitchen_workshop

Beef two ways... I could do a slow cooked beef rib and then use the sauce from that add the base of the whole sauce

Aged Fillet and Short Rib of Beef with Beer Glazed Onions, Kale, Fermented Cepes, Smoked Bone Marrow and Parsley.