Learn how to make the most amazing bruschetta from all of the best tips we learned in Italy. As with most classic Italian dishes, the ingredient list for tomato bruschetta is intentionally kept minimal so that those vibrant, fresh flavors can each really shine through. All you need are ripe tomatoes, good-quality olive oil, fresh basil, garlic, oregano, sea salt, and crusty bread to make an excellent batch of bruschette al pomodoro.