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A simple, almost anthropological way to lay out a magazine spread. From Design Bureau Guide to the Foreign Japanese Kitchen » Design Bureau

The Foreign Japanese Kitchen - Mo? Takemura The Foreign Japanese Kitchen This cookbook is a result of Mo? Takemura& MA degree project at Lund University. The book shows how you can cook Japanese food using locally-available ingredients in Sweden.

Ritual-Book-Series_To create a book series that is tied in through an object. Book one showcases a daily ritual, book two shows an object from that daily ritual as a collection, and book three shows the industry. Being a food enthusiast, the first book is about my everyday meals. A knife was used to prepare each meal, therefore book number two is based on a collection of knives. Book three is about Ka-Bar knives, one of the leading knife companies in the United States.

Table of contents Layout - run off page Ritual-Book-Series_ Book one showcases a daily ritual, book two shows an object from that daily ritual as a collection, and book three shows the industry

Gravy Visual identity

STATIONARY DESIGN- I REALLY like this. It is fun and cohesive. I like that the curvy line can stand alone, and is a distinct part of the brand.