Tales of the Cocktail kicks off today, and although I couldn't be there in person (I sadly had a work conflict), I feel like I'm still there in spirit! And this handy dandy illustrated guide to 30 cocktails, from Food Republic , will certainly help us
Blackberry Thyme Sparkler: There's still time to round up ingredients for a showstopping New Year's cocktail, so hit the market for some fresh blackberries and thyme sprigs to float in this rosy Champagne flute, complete with gold sugar rim.
Moscato Slush recipe (decide how many servings you'd like to make and multiply) 1 cup ice cup Moscato Pour ice and moscato into a blender. Blend on high speed for about 30 seconds. Pour into your serving glass and garnish with a strawberry.