Fruit bowl FRUIT SALAD Ingredients 1 pineapple cut in half, across juice from 1 lemon cup of seedless grapes 1 can of mandarin, drained 1 sliced banana 6 sliced strawberries 2 sliced kiwi cup raspberries cup blueberries cup pineapple chunks
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Professional Life - I think this is the coolest idea! Not only does this decoration make use of a recycled guitar, but it adds a new dimension to the space. As an interior design major I am always looking for neat, sustainable pieces to complete rooms.