cake stall

Collection by Linda halford • Last updated 5 weeks ago

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linda halford
Stained Glass Cookies – candies melt in the middle of sugar cookies, giving them a beautiful stained glass look! Learn how to make them in this video tutorial. Make your own color and shape combinations! Perfect for the holidays, either to eat or as gifts, and served with tea or coffee.
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Stained Glass Cookies {So Festive and Easy to Make + Video!} - TipBuzz

Stained Glass Cookies – candies melt in the middle of sugar cookies, giving them a beautiful stained glass look! Learn how to make them in this video tutorial. Make your own color and shape combinations! Perfect for the holidays, either to eat or as gifts, and served with tea or coffee.

Gingerbread amaretto chocolate tart - Lazy Cat Kitchen

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24 reviews
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70 minutes
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Gingerbread amaretto chocolate tart is a beautful dessert that will knock your guests' socks off. Fragrant gingerbread base contrasts beautifully with creamy chocolate and amaretto ganache. Can be GF too.

Cream Puff Swans - forgot all about these!  Made them in pastry school.

Cream Puff Swans

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2 reviews
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25 minutes
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Cream Puff Swans - forgot all about these! Made them in pastry school.

Ghirardelli Chocolate Dipped Holiday Meringues | Now, Forager

I’ve teamed up with Ghirardelli and feedfeed to share one of my favorite chocolate recipes for Ghirardelli’s Baking Day happening today! Ghirardelli chocolate has been a staple in my pantry for many years, so when offered the opportunity to collaborate on this special project my answer had to be, “Absolutely.” As a feedfeed editor it’s my privilege […]

Soft Sugar Cookies (paleo, grain-free, refined sugar-free) - The Kitchen McCabe

The Christmas season just isn’t complete without decorated sugar cookies. I shared my recipe for standard Super Soft Sugar Cookies with you a few years back (and it’s one of the best, folks – makes amazing sugar cookies). This year I want to share a recipe that is more in line with the way I...Read More »

Readly - Country House Magazine - 2016-11-17 : Page 59

Readly - Country House Magazine - 2016-11-17:Page 59 - Country House is a bimonthly lifestyle magazine featuring country chic style homes and interiors. We also

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Tiramisu Eclairs

When a sweet, classic French treat meets an equally iconic Italian dessert, yumminess ensues.

Serve up a stylish pud with our step-by-step recipe for how to make mille feuille. This classic French dessert of rich crème pâtissière sandwiched between crisp, flaky puff pastry is a great way to show off your baking skills. | Tesco

How to make mille-feuille

Serve up a stylish pud with our step-by-step recipe for how to make mille feuille. This classic French dessert of rich crème pâtissière sandwiched between crisp, flaky puff pastry is a great way to show off your baking skills. | Tesco

Made with red velvet, lots of cream filling and dried raspberries, this is a colorful twist to an iconic French pastry.

Red Velvet Choc Raspberry Eclairs

Made with red velvet, lots of cream filling and dried raspberries, this is a colorful twist to an iconic French pastry.

WordPress.com

Me and Max wanted to give you a great idea for a show stopping centre piece for your Christmas table. Decorated with whatever chrismassy treats and decorations one has lying around. Steel a snippet of mistletoe, nick a bauble off the tree, sprinkle some snowy powdered sugar, cinnamon sticks, dried fruits etc. Should inspire some…

Chocolate Covered Gingerbread Cookies - Baked Ambrosia

Chocolate Covered Gingerbread Cookies are soft in the centers, crisp on the edges, and perfectly spiced - perfect Christmas cookies!

Since my last eclair video recipe, I’ve been trying out new fillings and flavor combinations and this one takes the gold! Perfectly baked eclairs filled with a fluffy and cream pistachio cream, dotted with fresh raspberries and dipped into a raspberry glaze. These eclairs are unbelievably delicious and go so well with a cup of […]

Raspberry Pistachio Eclair Recipe (video) - Tatyanas Everyday Food

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2 reviews
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50 minutes
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My raspberry pistachio eclair recipe will take your breath away - golden and delicate eclairs filled with a fluffy and creamy pistachio cream, dotted with fresh raspberries and dipped into a raspberry glaze. I use a classic pate a choux recipe and combine it with these incredible flavors! The pistachio filling is made with real pistachios, Bailey's Irish cream and cream cheese. These pistachio eclairs are unbelievably delicious and go so well with a cup of coffee or tea. I love trying out…