Hyunsu Alvin Kim

Hyunsu Alvin Kim

Hyunsu Alvin Kim
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NYC Restaurant Reviews | donuts4dinner.com

NYC Restaurant Reviews | donuts4dinner.com

Inspiration You Can Taste: Inspired Bites by Pinch Food Design

The Hardcover of the Inspired Bites: Unexpected Ideas for Entertaining from Pinch Food Design by Bob Spiegel, TJ Girard

Another creation by Rene Redzepi. Head Chef at Noma, Copenhagen - world's best restaurant

'Dessert of Flowers' made with elderflower mousse, rose hip meringue, violet syrup, thyme fluid gel, and skyr sorbet. From 'Noma: Time and Place in Nordic Cuisine by René Redzepi' © Ditte Isager / courtesy Phaidon

Another creation by Rene Redzepi. Head Chef at Noma, Copenhagen - world's best restaurant

'Dessert of Flowers' made with elderflower mousse, rose hip meringue, violet syrup, thyme fluid gel, and skyr sorbet. From 'Noma: Time and Place in Nordic Cuisine by René Redzepi' © Ditte Isager / courtesy Phaidon

Food & Foto by Marco Petrus Barth Teller: "The Weather Diary" by @Aino F Ahlnäs

Food & Foto by Marco Petrus Barth Teller: "The Weather Diary" by Ahlnäs

Food & Foto by Marco Petrus Barth Teller: "The Weather Diary" by @Aino F Ahlnäs

Food & Foto by Marco Petrus Barth Teller: "The Weather Diary" by Ahlnäs