Omelette Rollups or Roulade with Smoky Fried Potatoes, Cream Cheese and Watercress
Here's a recipe inspired by the Spanish frittata -- I kept the potato which is traditionally used in a frittata, but I take it in a totally different
FIRE AND ICE, AND EVERYTHING NICE
SEEMINGLY, if you think that I have lost my mind and regards to the diversity of this blog somewhere in the frozen land of popsicles, gelato and gelato plus slushy cocktails, here's a proof that... you're absolutely correct. These days, I feel as much desire to... #BBQ #buckwheatnoodle #coldbroth
Beef Doenjang Jjigae (Beef Soybean Paste Stew) | Beyond Kimchee
Make delicious and comforting Korean Beef doenjang jjigae (soybean paste stew) in an authentic way. The step by step tutorials will guide you through.
Adapted from The Steamy Kitchen’s Healthy Asian Favourites by Jaden Hair of Steamy Kitchen I don’t think I’ve ever made a recipe so fast from a book. And it wasn’t just easy, it was a great-tasting dish that came together in a couple of minutes. Jaden’s recipe called for zucchini slices, which I didn’t have on hand, so I omitted them. But mushrooms, peas, or a fistful of chopped greens (like kale or Swiss chard) would be other possibilities, or even seafood such as shrimp or prawns. She did…
Pan-fried Zucchini Fritters (호박전 Hobak Jeon)
Korean Zucchini Fritters (Hobak Jeon) is a great banchan(side dish) for your everyday meal. It is the simplest way to enjoy the sweetness of zucchinis.
Kkakdugi (Radish Kimchi) Recipe
Crunchy cubes of korean radish pickled in a spicy mixture of chili flakes, scallions, ginger and salted brine shrimp. Kkakdugi is a popular kimchi paired with soups and stews.
Steamed Silky Soft Tofu - Messy Witchen
I’ve been eating quite a lot of steamed silky soft tofu lately and am itching to make one myself. Just so happened my mom have a Tofu recipe book. It has nearly 70 recipes using different types of tofu. Weheee and one of them is steamed silky soft tofu! I made some changes to the recipe as I wanted to make the most basic steamed tofu which doesn’t involve ingredients like meat floss, thousand eggs, pickled radish and dried shrimp. Btw do you know tofu/bean curd is made of soy beans? Now you…
Bean Sprout Beef Rice Bowl: This is quite common dish among Koreans and everyone loves it. It is basically part of Bibimbop family but you only need one vegetable, the bean sprouts. It is simple (regardless of the long list), easy, budget friendly, and most of all, it’s delicious! #korean #beef