Instead of relying on plasterboard that would be too costly, architect Davor Popadich chose to use plywood to line his New Zealand home's interior. In addition to being cost effective, the plywood highlights the builders' craftsmanship.
Source: Heidi Lerkenfeldt I’ve been thinking a lot about my kitchen recently. It’s such a vital part of the house in terms of layout and aesthetically that I really want to get it right. Even a glass wall is a decor idea.
Noglu, the boutique restaurant chain with a ‘gourmet gluten-free’ ethos, opens the doors of its new flagship café-restaurant-pâtisserie designed by talented French designer Mathieu Lehanneur. Located on the chic rue de Grenelle in Paris’s arrondissement.