More ideas from hikachin
WHAT?Been doing this for years! My mother-in-law taught it to me! Unopened can of condensed milk + 8 hours on low (completely submerged in water) in the crock pot + cool down in the fridge = Caramel! This is the best cararmel I've ever had, let alone made! It's so easy! Need to try this!

Caramel sauce - 1 unopened can of sweetened condensed milk + 8 hours on low (completely submerged) in the crock pot + cool down in the fridge = CARAMEL! (many pins say to use condensed milk - it will only work with sweetened condensed milk.

Apple Scraps Vinegar- apples pieces, core and all. 1/2 C white sugar, fill quart jar and cover with Wht. vineger, Allow 4-6 weeks for fermentation! READ!

Apple Scraps Vinegar- apples pieces, core and all. C white sugar, fill quart jar and cover with Wht. vineger, Allow weeks for fermentation!