Pan Fried Tofu 1 package (18 oz, 510g) firm tofu, drained and rinsed couple pinch salt 2 Tbsp grape seed oil or canola oil 3 Tbsp low sodium soy sauce 1 tsp Korean chili flakes 1 green onion finely chopped 1 garlic finely minced 1/2 tsp shrimp powder, optional 1 tsp sesame oil 1 tsp roasted sesame seeds
