The BEST Taco Pasta [video] - Sweet and Savory Meals
Taco Pasta makes for a cheesy and meaty dinner option that is easy to prepare! It is a runaway winner in my household, and it only takes 30 minutes to make! #tacorecipes #tacopasta #pasta #pastarecipes #sweetandsavorymeals #recipevideo
Easy Pesto Spaghetti Carbonara
This Pesto Spaghetti Carbonara packs a flavorful punch with just 6 simple ingredients! Bonus- it’s ready in just 20 minutes!
RECIPE VIDEO ABOVE. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction). Stroganoff calls for good beef but if you only have a budget cut, use this easy Chinese method to tenderise the beef (it's called "velveting"). It's life changing - and perfect for Stroganoff.
The Best Crockpot BBQ Chicken
Crockpot Shredded Barbeque Chicken Sandwiches | Didn't follow exactly, added some crushed red peppers, sriracha, and used chicken thighs instead of breasts. Would use some cayenne next time.
Parmesan Roasted Brussels Sprouts
Parmesan Roasted Brussels Sprouts are a super quick and easy side dish that’s ready in less than 20 minutes!
Garlic Butter Steak Bites with Lemon Zucchini Noodles
Garlic butter Steak Bites with Lemon Zucchini Noodles – So much flavor and so easy to throw together! Sirloin steak bites are marinated and cooked to perfection in a delicious garlic butter s…
Learn the secret tips to the perfect flavor of Filipino Beef Pares
Another Popular Recipe from the Philippines. Beef Pares. Learn how to make the best Best Pares in town.
Try Quezon Province version of pork kaldereta! Braised in soy sauce, pineapple juice, and ketchup, Sinantomas is hearty, tasty and perfect with steamed rice.
15-Minute Garlic Butter Chicken with Parmesan Cauliflower Rice
Garlic Butter Chicken with Parmesan Cauliflower Rice – Crispy, soft and SO delish! These garlic butter chicken cutlets with parmesan cauliflower rice are just perfect for those busy weeknight…
Whenever someone asks me to describe Filipino flavors, I usually say it’s a mix of Asian and Spanish flavor. In case you didn’t know, the Philippines used to be a Spanish colony before briefly becoming an American territory and then eventually gaining independence. So, a lot of the culture–and especially the cuisine–is influenced by that history. Mechado is a perfect...