Water Bath Canning Process to Store Your Acidic Produce Long After Harvest | Things You’ll Need: Stove, A large deep saucepot, A rack (should fit inside the saucepot), Canning jars with lids and rings, A canning funnel, A ladle, Jar lifter, A small rubber spatula or bubble freer, A magnetic lid wand (Optional), Timer Canning rack with handles