How Sweet Eats
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Last updated 8 hours ago
Autumn Bruschetta Board.
This is the perfect autumn harvest bruschetta board to feed a crowd or serve at a party! The standout is pomegranate relish with a cinnamon shallot vinaigrette, lots of toasty bread, bruschettas, cheese and olives. Everything that's delish! I howsweeteats.com #bruschetta #board
Pumpkin Coffee Cake with Chai Ice Cream.
This coffee cake is made with dark brown sugar and my favorite thing about it is that it’s not overly sweet. The crunchy topping is another one of my favorite things and both of these things combined, when served warm, mean that it’s fantastic when topped with melty ice cream!