Mini Pavolvas (no recipe, but a great idea!) A Lovely Afternoon Tea (The Hungry Australian)
While traditional sweets work well for dinner parties, cocktail parties call for finger foods. Petite portions are ideal for a few reasons: most guests won't want to eat an entire slice of pie, miniature desserts typically appear more elegant, and perhaps most importantly, it's best to keep the spread to that which can be eaten with a glass of wine or cocktail in hand. Keep reading for 28 recipes that fit the bill.
Individual Peanut Butter Pies | My Baking Addiction
If I understand the katakana correctly, from front to back, it's Buschette Marron, Sicilian, and Rouge. I love the colors and clean lines in the marron cake, as well as the colors of the rouge cake. [From Patisserie Plaisir]
イルフェジュール (Earl Grey & Orange Mousse) | Il Fait Jour ♥ Dessert