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Banchan recipe

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15 Vegetable Side Dishes (Banchan)

A collection of 15 delicious Korean vegetable side dishes (banchan) you can make at home! Here’s a collection of easy and healthy Korean vegetable side dishes (banchan, 반찬)! Mostly vegan! These are some of staple

Traditional and authentic Korean side dishes (banchan) are delicious vegetable small plates served with main meals. With a few staple ingredients, fresh vegetables and these easy-to-follow recipes, you’ll be making Korean banchan in no time!

These popular Korean sides dishes (banchan) are truly simple recipes you can make at home, usually served with rice in a Korean meal.

Top 10 Best Ever Korean Banchan Side Dishes

Explore the flavours of Korea with this tantalising collection of homemade banchan recipes! Nourishing Korean side dishes, perfect for sharing.

10 Korean Banchan Recipes To Make Now

Korean Banchan To Make Now! I received this request from lots of followers on TikTok to show how to make some basic Korean banchan (side dishes) recipes. Here are some of my favorites! I’m actually really happy I received this request because I’ve never had to actually write out these recipes, or write down measurements...Read More »

This Korean fish cake side dish (aka Eomuk Bokkeum) is by far the BEST Korean banchan of all time. It is slightly sweet, and savory has a hint of spicy, and is incredibly flavorful and addicting. Plus its ready in just a few short minutes!

1 · 10 minutes · This Korean fish cake side dish (aka Eomuk Bokkeum) is by far the BEST Korean banchan of all time. It is slightly sweet, and savory has a hint of spicy, and is incredibly flavorful and addicting. Plus its ready in just a few short minutes!

Ingredients

Meat
  • 4 sheets Korean fish cake, frozen
Produce
  • 1/4 cup Carrot
  • 3 cloves Garlic
  • 3 stalks Green onions
  • 1/2 Yellow onion
Condiments
  • 2 tsp Honey
  • 2 tsp Mirin
  • 2 tbsp Soy sauce
Baking & Spices
  • 1 tsp Gochugaru
  • 1 tsp Sesame seeds, toasted
Oils & Vinegars
  • 1 tbsp Sesame oil, toasted
15 Korean Vegetable Side Dishes (Banchan)

The most popular Korean vegetable side dishes (banchan) to go with any meals. Simple and easy to make, these dishes are light and nutritious.

Make Anyone an Anchovy Lover With This Sweet, Spicy, Savory Snack

3 · 15 minutes · A classic banchan that packs a ton of flavor into a plateful of little dried fish.

Ingredients

Seafood
  • 1 cup Korean dried baby anchovies
Produce
  • 1 Garlic clove, medium
Condiments
  • 1 tsp Fish sauce
  • 1 tsp Soy sauce
Baking & Spices
  • 1 tbsp Gochugaru
  • 2 tbsp Gochujang
  • 1 tbsp Sesame seeds
  • 2 tbsp Sugar
Oils & Vinegars
  • 1 tsp Sesame oil, toasted
  • 2 tbsp Vegetable oil
Liquids
  • 3 tbsp Water
If you want to try your hand at Korean cuisine, you can start with some truly scrumptious Korean side dishes. Here are 10 banchan recipes that you must try at home!

1 · These 25 easy Korean side dishes will make any meal into a party, and each dish has its own distinct taste.

Ingredients

Meat
  • 1 Korean sausage stir fry
  • 1 Korean spicy fish cake stir-fry
Seafood
  • 1 Tuna kimchi pancakes
Produce
  • 1 Gochujang sesame broccoli
  • 1 Korean braised potatoes
  • 1 Korean eggplant, Sweet
  • 1 Korean mushrooms
  • 1 Korean pickled radish
  • 1 Korean zucchini
Refrigerated
  • 1 Korean pan-fried tofu
  • 1 Korean steamed eggs
Bread & Baked Goods
  • 1 Korean rice cakes, Sweet & Spicy
Dairy
  • 1 Korean corn cheese
Frozen
  • 1 Korean egg roll
Prepared
  • 1 Kimchi
  • 1 Korean noodle stir fry
Deli
  • 1 Korean cucumber salad
  • 1 Korean green salad
  • 1 Korean mung bean sprout salad
  • 1 Korean potato salad
  • 1 Korean spinach salad
  • 1 Sweet & sour radish salad
Other
  • Korean Seasoned Dried Squid (Ojingeochae Muchim)
  • Korean Stir-Fried Dried Anchovies With Almonds (Myeolchi Bokkeum)
Mayak Eggs

2 · 12 minutes · Sweet and spicy, soy garlic marinated, jammy mayak eggs (마약계란) are a delicious Korean banchan to spice up your rice bowl. These soy marinated eggs are trending because they are dangerously addicting.

Ingredients

Produce
  • 4 Garlic cloves
  • 1 Jalapeno
  • 2 stalks Scallions
  • 1/4 Yellow onion (diced about 1/4 cup), small
Refrigerated
  • 6 Eggs
Condiments
  • 1/3 cup Honey
  • 1/2 cup Soy sauce
Baking & Spices
  • 1 Korean red pepper
  • 2 tsp Salt
  • 1 tbsp Sesame seeds, toasted
Oils & Vinegars
  • 2 tbsp White vinegar
Liquids
  • 1/2 cup Water

Watch popular Banchan recipe videos

Banchan, otherwise known as side dishes, are served at every meal in Korea. Here is a list of 7 quick and easy banchan recipes you need to try. These recipes take less than 30 minutes to make! #Koreanfood #Koreanrecipes #Koreansidedish #asianrecipes
Here's how to make Korean cucumber salad (spicy or no spicy) a popular side dish to enjoy at Korean restaurants!
Korean Fish Cake Side Dish Video Recipe
This is a super easy and healthy recipe for a Korean bok choy side dish using soybean paste! Click the link to see the written recipe and check out the other recipes in this banchan series while you're at it! :)