Biscoff cheesecake
Discover Pinterest’s 10 best ideas and inspiration for Biscoff cheesecake. Get inspired and try out new things.
The best biscoff cheesecake with a biscoff cookie crust, a rich biscoff cheesecake filling, topped with melted biscoff cookie spread.
Elizabeth Richburg saved to Deserts
A delicious no-bake cheesecake, with a biscuit base, creamy Biscoff filling, sprinkled with biscuits, whipped cream and a Biscoff drizzle.
David Craven saved to Maltesers cheesecake
This no-bake Biscoff cheesecake is smooth, creamy and oh so delicious. With a crunchy Biscoff base and pretty drip edge it looks as good as it tastes!
Jordan Newton-Gonzalez saved to desserts
If you’re a fan of Biscoff cookies, you’ll love the taste of this fresh and flavorful Biscoff Cheesecake. It’s the delicious and easy to make!
Kelly (Hunter) Rojas saved to Gonna try this
These Mini Biscoff Cheesecakes with Biscoff Whipped Cream topping are a decadent and delicious little treat, perfect for Fall and Winter.
Carolyn Rynearson Reagan saved to Cheesecakes
This lotus cheesecake recipe is creamy, smooth, and incredibly delicious! Made with only 5 ingredients, this cheesecake recipe is a crowd pleaser at your next dinner party or bbq!
A delicious no-bake cheesecake, with a biscuit base, creamy Biscoff filling, sprinkled with biscuits, whipped cream and a Biscoff drizzle.
Tracey Snaith saved to Recipes
39 · Lotus Biscoff biscuits seem to be everywhere right now. These caramel flavoured biscuits are a type of speculoos biscuits, which are a spiced shortcrust biscuit that originated in Belgium. In the UK they have long been served on the side of your coffee, but more recently the peanut butter like Biscoff spread, made with the biscuit crumbs themselves, has been commandeered for use in brownies, cupcakes, traybakes, and… cheesecake! This is where our no-bake Lotus Biscoff Cheesecake recipe…
39 · Lotus Biscoff biscuits seem to be everywhere right now. These caramel flavoured biscuits are a type of speculoos biscuits, which are a spiced shortcrust biscuit that originated in Belgium. In the UK they have long been served on the side of your coffee, but more recently the peanut butter like Biscoff spread, made with the biscuit crumbs themselves, has been commandeered for use in brownies, cupcakes, traybakes, and… cheesecake! This is where our no-bake Lotus Biscoff Cheesecake recipe…
Ingredients
Condiments
- • 400 g Spread, smooth
Baking & Spices
- • 75 g Icing sugar
- • 1/2 tsp Vanilla extract
Bread & Baked Goods
- • 300 g Biscoff biscuits
Dairy
- • 100 g Butter, unsalted
- • 450 g Cream cheese, full fat
- • 270 ml Double cream
Other
- • Extra Biscoff biscuits and crumbs to decorate (optional)
Sarisha Singh saved to Food
This biscoff cheesecake has a crunchy, buttery biscoff cookie crust with light, creamy biscoff filling, topped with delicious biscoff spread and sprinkled with some lotus cookies. No-bake, no gelatine, no eggs yet it's so rich and set up beautifully!
Alamoudiomar saved to Quick Saves
This Baked Biscoff Cheesecake (Speculoos Cheesecake) is the most decadent cheesecake ever - packed with delicious biscoff flavours!
Jen White saved to Cheesecakes
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