An original recipe for favorite muffins with oatmeal we have used for years. I know you'll love them because they are moist, fluffy, and super easy to make. They freeze well and you can reheat them right before eating. They are fantastic warm with a dollop of butter and jam or honey.
Everyone loves these easy egg muffins - they are loaded with bacon, eggs, spinach and all the good stuff. They are a make-ahead breakfast which is perfect for breakfast on the go and meal prep breakfasts.