Cake photography
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6 · This moist Cranberry Orange Loaf is packed with the tart cranberries and sweet orange glaze and it is one of my favorite holiday recipes. It’s perfectly sweet and bursting with orange flavor, but also a touch tangy from the zesty cranberries. It is so easy to mix up and is perfect for the winter season, but can also be enjoyed any time of the year.
6 · This moist Cranberry Orange Loaf is packed with the tart cranberries and sweet orange glaze and it is one of my favorite holiday recipes. It’s perfectly sweet and bursting with orange flavor, but also a touch tangy from the zesty cranberries. It is so easy to mix up and is perfect for the winter season, but can also be enjoyed any time of the year.
13 ingredients
Produce
- 200 g Cranberries, fresh or frozen
- 1 Orange, zest of
Refrigerated
- 2 Eggs, large
Baking & Spices
- 1 cup 120 grams powdered sugar
- 280 g All-purpose/plain flour
- 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 200 g Granulated sugar
- 1/2 tsp Salt
- 1 tsp Vanilla extract
Oils & Vinegars
- 120 g Oil
Drinks
- 1 tbsp Orange juice, freshly squeezed
Dairy
- 180 g Milk
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Easter Vegan Carrot Cake
17 ingredients
Produce
- 3 cups Carrots
- 1/2 tsp Ginger, ground
- 1 Walnuts and carrots
Refrigerated
- 3/4 cup Almond milk
Canned Goods
- 1 1/4 cup Applesauce, unsweetened
Baking & Spices
- 2 1/2 cups All purpose flour
- 2 tsp Baking powder
- 1 tsp Baking soda
- 1 1/2 tsp Cinnamon
- 1 1/2 cup Coconut sugar
- 2 tbsp Powdered sugar
- 1 pinch Salt
- 400 ml Whipped cream, vegan
Oils & Vinegars
- 1 tbsp Apple cider vinegar
- 4 tbsp Coconut oil
Nuts & Seeds
- 1 cup Walnuts
Other
- 1 tsp vanilla bean powder or extract
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This Carrot Cake recipe is THE ONE! Paired with tangy white chocolate & orange cream cheese frosting – it represents the perfect treat throughout the whole year! ⎪anasbakingchronicles.com
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Ana's Baking Chronicles saved to Cake Recipes
Megan Mitchell is a Chef & Host. On chefmeganmitchell.com, you can enjoy her Everyday Recipes cookbook, view her shows and follow along with her on social media.
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Megan Mitchell saved to //Baking//
This cake is somewhat on the smaller side, though it could still feed 8-12 people with small slices. If you would like a larger cake, double the recipe and cut each sheet into two long strips instead of 3, so that you end up with a total of 4 cake strips to roll. This will give you a cake about 8-9" in diameter instead of 6".
13 ingredients
Produce
- 1 Lemon, zest of large
- 2 stalks Rhubarb
- 1 cup Rhubarb, dark red
Refrigerated
- 8 Eggs, large
Condiments
- 1 1/3 tbsp Lemon juice
Baking & Spices
- 9/16 cup All-purpose flour
- 2 Powdered sugar
- 1 lb Powdered sugar
- 1 cup Raw cane sugar
- 1/8 tsp Salt
Dairy
- 1 cup Butter, Grass-fed
Liquids
- 1/2 tsp Rose water
- 1/2 cup Water
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The Kitchen McCabe saved to The Kitchen McCabe
This Dulce de leche Banana Cake is a dream come true! Rich and moist banana cake layers are filled with luscious dulce de leche and coated in the most beautiful vanilla bean frosting! Perfect for Mother's Day! ⎪www.anasbakingchronicles.com
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