Carne asada
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101 · 45 minutes · Learn how to cook Carne Asada! It's a must try summer grilling recipe. Thanks to an easy marinade, the flank steak comes out tender, juicy, and flavorful. Perfect for your Father's Day grilling!
10 ingredients
Meat
- 1 1/2 lbs Flank steak
Produce
- 1/2 cup Cilantro, fresh leaves
- 4 cloves Garlic
- 1 Jalapeno
- 1 Lime, Juice of
- 1 Orange, Juice of
Condiments
- 1/4 cup Soy sauce, reduced sodium
Baking & Spices
- 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- 1/3 cup Olive oil
Nuts & Seeds
- 1 tsp Cumin, ground
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jay saved to Carne asada
21 · The citrusy marinade in this carne asada taco recipe gets punchy flavor from fresh cilantro, garlic, olive oil, cumin, chili powder, beer, a combination of orange and lime juices, and apple cider vinegar. For maximum flavor and the best texture, marinate the beef overnight. Warm tortillas can make or break a good taco; so toss them onto the grill too just before serving.
18 ingredients
Meat
- 2 lb 1/4"-thick skirt or flank steak, thick
Produce
- 2 cup Coriander, packed
- 9 Garlic clove
- 1/2 tsp Garlic powder
- 2 Serrano chiles
- 10 oz Tomatillos
- 1 White onion, small
Condiments
- 1/2 cup Lime juice, fresh
Baking & Spices
- 1 1/3 tbsp Black pepper, freshly ground
- 2 tsp Red chile powder
- 1 Sea salt, Flaky
Oils & Vinegars
- 2 tsp Apple cider vinegar
- 7/16 cup Olive oil, extra-virgin
Nuts & Seeds
- 2 1/2 tsp Cumin, ground
Bread & Baked Goods
- 1 Corn tortillas
Drinks
- 1/2 cup Orange juice, fresh
Beer, Wine & Liquor
- 1/2 cup Mexican pale lager
Other
- 2½ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt
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Bon Appetit Magazine saved to In Season—Summer
