Chocolate Ganache

My Chocolate Ganache needs 2 ingredients and just 10 minutes to make! It's spreadable, perfect for a drip cake, and whips into a frosting.

With the Ultimate Guide to Chocolate Ganache you will learn how to make ganache with the standard ratios in a snap!

84 · 10 minutes · This smooth, rich chocolate ganache is the perfect topping for so many decadent desserts. And it's surprisingly easy to make!

How to make whipped chocolate ganache from only 2 ingredients. You need heavy cream and chopped chocolate. Make the ganache, then whip it with a mixer. Recipe on sallysbakingaddiction.com

Rich chocolate ganache can easily be made with milk instead of cream. Read on to learn how to make it on the stovetop or in the microwave!

3 · 10 minutes · This easy chocolate ganache recipe is a perfect cake frosting or filling, or use slightly melted as a delicious glaze!

Chocolate ganache is incredibly versatile. By combining just two ingredients, chocolate and heavy whipping cream, you can create cake filling, poured glaze, a s

Ganache 101 | Martha Stewart Living - Chop. Pour. Stir. Those three basic steps are all there is to making an irresistible batch of ganache.

This recipe is a must-have for any self-described chocolate-phile. Chocolate ganache can be used as a base for almost any chocolate dessert you can think of: truffles, torts, frosting, hot chocolate, cake, the list goes on. Add it as a topping to your favorite desserts, stir a spoonful into your morning coffee, or dip

Chocolate lovers: this is the recipe for you! Rich & silky chocolate ganache whipped 'til light, fluffy, & spreadable. Great on cakes, cupcakes, & cookies.