Cinnamon raisin bagel

Indulge in the sweet and savory flavors of cinnamon raisin bagels. Explore mouthwatering recipes that will satisfy your cravings and make your mornings more enjoyable.
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These sourdough cinnamon raisin bagels are soft, chewy, and have swirls of cinnamon and plump, juicy raisins throughout. They’re made with a blend of organic bread flour and stone milled whole wheat flour, and naturally fermented with sourdough culture so they’re gut healthy and nutrient-rich. Other than some raw honey, this recipe doesn’t call for any added sugar.

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BobbiMarie Leininger