Discover Pinterest’s 10 best ideas and inspiration for Classic desserts. Get inspired and try out new things.
50 Classic Desserts from the '50s Worthy of a Comeback
Debbie Mallow saved to recipes to try
There's really nothing like the old-fashioned Southern Living dessert recipes you can find in your mama's old church cookbook.
Sonya Noga saved to Confections
Cream Puffs are a classic French dessert filled with sweet cream and dusted with powdered sugar. Learn how to make easy bakery quality cream puffs.
Michelle (CraftyMorning.com) saved to Desserts!
I have enjoyed Tiramisu throughout Italy and have never found a better more foolproof recipe for the best Tiramisu recipe you'll ever make.
Angela saved to Recipes to cook
LoveAlways.Niki saved to 🍲 Food For The Soul ❤️
2 · 45 minutes · Chocolate soufflé - rich, chocolaty and low-fat. This recipe is also easy to make and can be prepared ahead of time. #healthydessert #souffle #chocolatesouffle #chocolatedessert #romanticdessert
- • 4 Egg whites
- • 2 Egg yolks
Baking & Spices
- • 1/2 cup Cocoa powder, unsweetened dutch-process
- • 1 Pinch Cream of tartar
- • 2 tbsp Flour
- • 15 tsp Granulated sugar
- • 1 1/8 cup Powdered sugar
- • 1/2 tsp Vanilla extract
Oils & Vinegars
- • 1 Cooking spray
- • 1/2 cup Low-fat milk
- • 1/2 cup Water
Literally the best cheesecake recipe ever. Seven simple ingredients. No water bath. No cracking ever. The only recipe you'll ever need!
Darlene Purcell saved to cheesecake
This collection of 20 classic French desserts from recipe developers around the globe has something for every skill level.
Pasta and pizza might be in the limelight when it comes to Italian cuisine, but Giada's favorite Italian Desserts are all about the sweet side of Italy.In Italy, the desserts vary vastly from region to region - but they're all delicious. From classics like the torta caprese or ciambella to Giada's fresh takes on tradit
Dee Mcneil-Sullivan saved to Treats and Desserts
33 · 55 minutes · This carrot cake bars recipe is easy to make, perfectly moist and lightly spiced and full of fresh carrots, and topped with the most heavenly cream cheese frosting.
- • 8 oz Carrots, fresh
- • 3 Eggs
Baking & Spices
- • 1 2/3 cups All-purpose flour
- • 3/4 cup Avocado oil
- • 1/2 tsp Baking powder
- • 1 tsp Baking soda
- • 1/2 cup Brown sugar, packed
- • 1 1/2 tsp Cinnamon, ground
- • 1 pinch Cloves, ground
- • 1/2 cup Granulated sugar
- • 1/4 tsp Nutmeg, ground
- • 3 cups Powdered sugar
- • 1 tsp Sea salt, fine
- • 3/4 tbsp Vanilla
- • 2 tbsp Butter
- • 1 (8-ounce) package Cream cheese, low-fat