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Food Plating

Discover Pinterest’s 10 best ideas and inspiration for Food Plating. Get inspired and try out new things.
Braised shortrib with Roquefort

This is an unrepentantly indulgent comfort food dish which balances melt-in-the-mouth beef with creamy, cheesy, potato and lightly sautéed mushrooms. The natural astringency in the reduction sauce …

Churros with Dark Chocolate Sauce - Hein van Tonder - Top Food Photographer & Stylist l Abu Dhabi

Churros with dark chocolate sauce and spiced caramel sauce

Ingredients

Produce
  • 1/2 tsp Ginger, ground
Refrigerated
  • 5 Egg yolks
  • 2 Eggs
Baking & Spices
  • 200 g 70% dark chocolate
  • 5 g Cinnamon, powder
  • 125 g Flour
  • 1/4 tsp Nutmeg
  • 1/2 tsp Paprika, sweet
  • 1/2 tsp Salt
  • 1 Spiced caramel
  • 225 g Sugar
  • 1 Vanilla pod
Drinks
  • 1 shot Espresso coffee
Dairy
  • 100 g Butter
  • 750 ml Cream
  • 250 ml Milk
Desserts
  • 1 tin Caramel treat
Liquids
  • 250 g Water
Other
  • Churros( Choux Pastry):
Tender pork in a savoury sweet glaze made with just a handful of supermarket ingredients, Vietnamese Caramel Pork is incredibly easy to make.

158 · 40 minutes · Recipe VIDEO above. "Thit Kho To" - Tender pork in a sweet savoury glaze that has quite an intense flavour. Though made using coconut water as the broth, but it doesn't have a coconut flavour at all! It looks so unimpressive right up until the end when it magically transforms into sticky caramelised pork pieces!

Ingredients

Meat
  • 1 kg Pork shoulder
Produce
  • 1 Chilli and finely sliced shallots/green onions, Red
  • 1 Eschallot / shallot
  • 2 Garlic cloves
Condiments
  • 1 1/2 tbsp Fish sauce
Baking & Spices
  • 1/2 cup Brown sugar, tightly packed
  • 1/4 tsp White pepper
Liquids
  • 1 1/2 cups Coconut water
  • 1 tbsp Water
Food Plating: Easy Food Presentation & Plating Techniques

We break down examples of three popular plating styles: classic, free form, and landscape. As well as popular tools, basic principles, and how-to video!

Classic steak au poivre (French pepper steak) with mashed potatoes and green bean bundles | Recipe | Kitchen Stories

78 · Master the French classic at home with creamy mashed potatoes and bacon-wrapped green bean bundles.

Ingredients

Meat
  • 6 strips Bacon
  • 1 lb Filet mignon
  • 1 Kitchen stories meat lover seasoning
Produce
  • 5 1/3 oz Green beans
  • 1 lb Potatoes
  • 1 Shallot
Baking & Spices
  • 1 Nutmeg, ground
  • 3/4 oz Peppercorns, black
  • 1 Salt
Oils & Vinegars
  • 1 Vegetable oil
Dairy
  • 3/4 stick Butter, unsalted
  • 1 1/4 cups Heavy cream
Beer, Wine & Liquor
  • 1/3 cup Cognac

More related to Food Plating

Watch popular Food Plating videos

Chef Emmanuel Garcia teaches us the three elements that go into plating food like a pro:  1. The plate 2. Color 3. Technique
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Let’s make pudding 🍮