Gimbap
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This version of the gimbap recipe replaces the meat in the traditional gimgap with tofu and also uses homemade braised burdock root (ueong jorim) as a filling. The tofu is shallow-fried in oil until golden brown and crispy. Frying gives the tofu a nice texture and flavor. #tofugimbap #dinner #koreanrecipe #koreanbapsang @koreanbapsang
Vianney Rodriguez saved to Favorite Recipes
Kimbap (or gimbap) is the most popular on-the-go meal in Korea! Learn how to make the classic version at home with this easy kimbap recipe!
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Kanaseclothing saved to Infographic
Turn your extra vegetables into gimbap—a healthy, fun Korean snack. This flexible recipe shows a great way to use up your veggie scraps.
alicja0808 saved to Eat Lunch
142245 · Hi everybody! Spring has come! It’s time for us to make something delicious, pack a lunch box, and go on a picnic. I can’t fully enjoy any activity or event unless delicious food is on hand. Most Koreans are like this. I may spend one afternoon in Central Park here in New York, but before I do...
10 ingredients
Produce
- 1 small bunch 8 to 10 ounces spinach
- 1 Carrot, large
- 3 Garlic cloves
- 5 strips Pickled radish, yellow
Refrigerated
- 3 Eggs
Condiments
- 2 tsp Soy sauce
Baking & Spices
- 1 1/3 tbsp (or white) sugar, brown
- 1 1/2 tsp Kosher salt
Oils & Vinegars
- 2 1/2 tbsp Sesame oil, toasted
- 1 Vegetable oil
Laura Schinn saved to Recipes I've Tried
These delicious gimbap rolls (Korean sushi) can be made with leftover rice and ingredients you probably already have in your fridge and pantry. #sushi #korean #korea #roll
Doneva McDonald saved to Tried & True
The latest social media food trend in Korea! Folded kimbap (or gimbap)! So easy, quick, versatile, and yummy! Today, I'm bringing you the latest social
Lynn Shaver saved to Korean food
5 · 25 minutes · Folded Kimbap (Korean Tortilla Hack). A super easy recipe to make two delicious variations of Korean kimbap: spam and egg or mayo tuna! Both are equally tasty and very simple to make at home. Great for lunch or dinner.
14 ingredients
Seafood
- 80 g Canned tuna
Produce
- 2 cups Spinach
Refrigerated
- 2 Eggs
Canned Goods
- 4 slices Spam, fried
Condiments
- 1 tbsp Mayonnaise
Pasta & Grains
- 1 cup Sushi rice, cooked
Baking & Spices
- 1/2 tsp Granulated sugar, white
- 1 Pinch Salt
- 1/8 tsp Salt
Oils & Vinegars
- 1/8 tsp Sesame oil
- 1 Vegetable oil
Prepared
- 2 tbsp Kimchi
Other
- 2 Large carrot (peeled and finely sliced into matchsticks)
- 4 sheets Gim ((roasted seaweed))
Wasielah Dollie saved to recipes to make
