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Homemade fish fingers

Discover Pinterest’s 10 best ideas and inspiration for Homemade fish fingers. Get inspired and try out new things.
This homemade FISH STICKS recipe is baked instead of fried, making them crispy, tender, & flaky. These baked fish sticks aren't complete without homemade tartar sauce!

This homemade fish sticks recipe is baked instead of fried, making them crispy, tender, & flaky. Serve with Homemade Tartar Sauce!

Plate of homemade fish fingers recipe, ready to be served

60 · 30 minutes · Recipe video above. Fish Fingers so perfectly golden and crunchy it's hard to believe they're BAKED rather than fried! Toasting the breadcrumbs makes all the difference because fish cooks in the oven so much faster than it takes to brown the breadcrumbs. BONUS: This is a mess free breading technique!

Ingredients

Seafood
  • 600 g Fish fillets, white
  • 1 Tartare sauce or other seafood dipping sauce
Produce
  • 1 Chives or parsley
  • 1 Lemon, wedges
Refrigerated
  • 1 Egg
Condiments
  • 1 tbsp Mayonnaise
Baking & Spices
  • 2 tbsp Flour
  • 2 tsp Paprika
  • 3/4 tsp Salt and pepper
Oils & Vinegars
  • 1 Oil spray
Bread & Baked Goods
  • 1 1/2 cups Panko breadcrumbs
Dairy
  • 1/4 cup Parmesan
Better than the Box Golden & Crispy Fish Fingers - Clean Eating with kids

Homemade Fish Fingers: This classic kids meal gets a Clean eating makeover and becomes a dinner not only do the kids go crazy for but you’re very happy to serve them. Make these ahead of time, keep them in the fridge until you need them and hey presto! You’ve got a Clean version of their favorite food waiting to be popped into the oven, just like the original that’s been around since the 1950’s.

Ingredients

Seafood
  • 4 Fish fillets
Refrigerated
  • 2 Eggs
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 1 Olive oil
Bread & Baked Goods
  • 1 cup Panko breadcrumbs
A Dub
A Dub saved to Cook this
Homemade fish fingers with panko crumb - so much nicer than store-bought

These homemade fish fingers are nothing like the frozen fish fingers that I grew up with. They are crunchy and full of flavour, not soggy and bland. They actually taste and look like fish. Homemade fish fingers are such a good starting point for kids who won’t try fish.

Mumlyfe
Mumlyfe saved to E A T
Homemade Fish Fingers (Fish Sticks)

29 · 25 minutes · These Homemade Fish Fingers are delicious and easy and a great recipe for kids to make. These fish fingers are baked too, so they are healthy too. Put them in a sandwich, serve with a salad or just dip them in your favourite sauce.

Ingredients

Seafood
  • 250 g Cod, Fresh fillets
Refrigerated
  • 1 Egg
Baking & Spices
  • 40 g Plain flour
Bread & Baked Goods
  • 2 slices Bread
Homemade fish fingers recipe | delicious. magazine

2 · 75 minutes · This is classic childhood food at its very best. Whether you’re bringing back happy memories or starting new ones, these homemade fish fingers are a must-make recipe.

Ingredients

Seafood
  • 700 g Sustainable fish fillets, thick white skinless
Produce
  • 950 g Floury potatoes
  • 1/2 Lemon, zest and juice of
Refrigerated
  • 2 Eggs, medium free-range
Condiments
  • 1 tbsp Capers
  • 170 g Mayonnaise, good-quality fresh
Baking & Spices
  • 3 tbsp Plain flour, seasoned
Oils & Vinegars
  • 4 tbsp Vegetable oil
Bread & Baked Goods
  • 150 g Breadcrumbs, fresh white
Other
  • 4 5 cornichons, finely chopped
Homemade Fish Fingers

These Homemade Fish Fingers are ultra crispy and super easy to make. Plus, they're baked - not fried!

Fish Fingers Recipe

Super crispy from the outside and juicy from the inside, these Homemade Fish Fingers are a breeze to make at home.

Fish fingers & mushy peas

There's no need to resort to shop-bought when making your own is so easy – use sustainable pollock and add mint and lemon to your peas

Ingredients

Produce
  • 1 small handful Mint
  • 400 g Peas, frozen
  • 1 Potatoes, new
  • 1 Zest 1 lemon
Refrigerated
  • 1 Egg, large
Baking & Spices
  • 50 g Plain flour, seasoned
Oils & Vinegars
  • 2 tbsp Vegetable oil
Bread & Baked Goods
  • 200 g Breadcrumb, fine fresh
Dairy
  • 1 knob Butter
Other
  • 600g sustainable firm, skinless white fish , like pollock or hake

This Fish Finger Sandwich is made with homemade crispy baked fish fingers, soft white bread and creamy tartar sauce! | www.somethingaboutsandwiches.com