I love one direction

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Ain’t Too Proud To Meg on Instagram: "SAVE this Easter Bunny Charcuterie 🐰 Directions below ⬇️ And yes, I know this isn’t technically “charcuterie” because there are no cured meats, however, you guys just love the word, so imma use it generously around here. 😜

INGREDIENTS

3 (13 oz) brie wheels
2 mini brie bites
3 pink candy almonds
2 black m&m’s
5 Raincoast Crisp crackers
2 oz goat cheese
1 oz lemon curd
1 celery stalk
3 cheddar slices
5 parsley leaves
20 butterfly crackers
12 oz blueberries
2 oz blackberries

INSTRUCTIONS

1. Cut both sides of one round brie wheel to create two “ear” shapes.

2. Place two whole brie wheels on the board to create both the “head” and the “body” of the bunny, and the two “ears” on top of the head.

3. Lay down mini brie bites to create the cheeks, a pink

Ain’t Too Proud To Meg on Instagram: "SAVE this Easter Bunny Charcuterie 🐰 Directions below ⬇️ And yes, I know this isn’t technically “charcuterie” because there are no cured meats, however, you guys just love the word, so imma use it generously around here. 😜 INGREDIENTS 3 (13 oz) brie wheels 2 mini brie bites 3 pink candy almonds 2 black m&m’s 5 Raincoast Crisp crackers 2 oz goat cheese 1 oz lemon curd 1 celery stalk 3 cheddar slices 5 parsley leaves 20 butterfly crackers 12 oz…

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Lucy Strommer