Discover Pinterest’s 10 best ideas and inspiration for Iced cookies. Get inspired and try out new things.
Vickie Liu é uma confeiteira criativa da Austrália. Apesar de formada em Arquitetura, desde o ensino médio ela se interessa por cozinhar e vinha fazendo isso apenas por diversão. Agora ela trabalha meio período com suas encomendas e projetos. Seus doces são muito fofos! Vickie cozinha biscoitos e donuts com formatos divertidos, sejam bichinhos bonitinhos, como pandas e gatinhos, sejam outras comidas com rostinhos, como pizzas e sorvetes. Pra completar, ela tira...
Explore mint_lemonade's photos on Flickr. mint_lemonade has uploaded 302 photos to Flickr.
Just like my update to my sugar cookie recipe, I feel my initial royal icing recipe post requires an update as well. When I initially posted the recipe it worked well then, but I realized it is outdated and not what I use today. Over the past two years, I've experimented with other royal icing recipe variations and made a few tweaks until I reached the formula I now use consistently each time I make cookies.
Vintage French Soul ~
This is my very low-tech way to write on cookies without a projector. I call it the tissue paper method because it uses - you guessed it - tissue paper!
15 · If you're new to working with royal icing and want to learn the basics, this is the post for you! In it you'll find my go-to royal icing recipe, a break down of the basic royal icing consistencies, answers to frequently asked questions and how to troubleshoot common royal icing issues.
Baking & Spices
- 1/4 cup Meringue
- 1 lb Powdered sugar
- 1/2 cup Water
Accenting Cookies with Stamps and Airbrushing | Sugar Cravings via Sweet Sugarbelle
2 · 70 minutes · Evelyn Kennell of Roanoke, Illinois sends the recipe for Ample Brown Betty. It's great for using leftover bread.
- 40 cups Apples
- 3 tbsp Lemon juice
Baking & Spices
- 3 cups Brown sugar, packed
- 2 tsp Cinnamon, ground
- 2 tsp Nutmeg, ground
- 2 cups Sugar
Bread & Baked Goods
- 2 loaves (20 ounces each) white bread with crusts
- 2 cups Butter
- 4 cups Water