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Indian Snack Recipes

Discover Pinterest’s 10 best ideas and inspiration for Indian Snack Recipes. Get inspired and try out new things.

Crispy Corn | Easy Crispy Fried Corn Snack | Quick and Tasty Crispy Corn | Vismai Food

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palak patra recipe | palak rolls | spinach patra roll | palak alu vadi

23 · 40 minutes · easy palak patra recipe | palak rolls | spinach patra roll | palak alu vadi

14 ingredients

Produce
  • 1/2 tsp Chilli, powder
  • 1 Chilli
  • 1 bunch Palak / spinach
Condiments
  • 1 tsp Ginger garlic paste
Baking & Spices
  • 1 cup Besan / gram flour
  • 1/4 cup Rice flour
  • 1/2 tsp Salt
  • 2 tsp Sesame
  • 1/4 tsp Turmeric
Oils & Vinegars
  • 2 tsp Oil
  • 1 Oil
Nuts & Seeds
  • 1 tsp Cumin
Liquids
  • 1 Water
Other
  • ¼ tsp ajwain / carom seeds
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Hyderabadi Mirchi ka Salan/How to make Mirchi ka Salan

Mirchi ka salan is one of Hyderabad 's most famous dish after the famous biryani its usually served with biryani or with roti. Hyderabadi Mirchi ka salan as name suggest is delicious gravy with shallow fried long chillies..The peanut sesame based gravy is truly aromatic and very flavourful. Wanted to try this popular hyderbadi dish since long but somehow postponed it..few days back i brought these mirchi /chillies and immediately thought of making this Mirchi ka salan is usually served as an accompaniment with biryani but it pairs well with Chapati /naan or parathas .If you haven't tried it as yet please do try it you will surely love this lip smacking dish. Ingredients 8 to 10 long chillies/bhavnagri chillies 2 tbsp oil 1/2 tsp mustard seeds 1 sprig curry leaves 1 1/2 tsp tamarind pulp 1/2 tsp red chilli powder haldi/turmeric powder 1/4 tsp 1tsp jaggery(optional) salt masala paste 1/4 cup peanuts 1 tbsp sesame seeds/til 1 1/2 tsp coriander seeds 1/2 tsp cumin seeds 1 onion sliced 4 to5 tbsp dessicated coconut/khobra 5 to 6 garlic cloves 1 inch ginger 4 to5 dry red chillies method Heat a skillet/tava ,dry roast coriander seeds ,chilli ,cumin, sesame seeds till fragrant ,remove in a plate and keep aside. Add coconut and roast till it turns golden brown ,remove it in the same plate . Dry roast the peanuts and set aside. Now add the sliced onions ginger and garlic and saute onions turn light brown then keep aside. Adding little water grind all this to a smooth paste. Wash the chillies and wipe them . Make a slit and deseed them. Heat a pan add about 1 tsp oil,once the oil is hot fry the chillies till you see whitish skin like blisters on them . Remove and keep aside. Add more oil in the same pan and once its hot add the curry leaves followed by mustard seeds. Once they splutter add the masala paste and saute well till the mixture releases oil. Add red chilli powder salt and mix well. Add around 1 1/2 cup water and let the masala cook well. Add the tamarind pulp ,jaggery and let it cook for 5 minutes. If you want it to be more tangy add 1/2tsp more of pulp..check the gravy before adding more. Add more water if required.. Lastly add the fried chillies and let it cook for 2 to 3 minutes. Garnish with coriander leaves and dish out. Serve hot with biryani/chapati or paratha The gravy thickens later,add more water if you want the gravy consistency to be more Also adf more tamarind pulp if you like more tang in the gravy. Adding jaggery gives the curry a lovely taste and balances the tang,you can omit if you don't want to add.

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coconut dosa recipe | thengai dosa | kayi dosa with hotel style chutney

28 · 40 minutes · easy coconut dosa recipe | thengai dosa | kayi dosa with hotel style chutney

6 ingredients

Pasta & Grains
  • 2 cup Rice, raw
Baking & Spices
  • 1 tsp Methi
  • 1 tsp Salt
Nuts & Seeds
  • 1 cup Coconut
Liquids
  • 1 Water
Other
  • 1 cup Poha (thin)
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Chole kulcha recipe | how to make chole kulcha recipe | no yeast tawa kulcha recipe

Chole kulcha is popular street food in India. The tasty chole curry served with soft and fluffy plain kulcha combo loved by all kinds of age groups. In this recipe, I made plain kulcha without yeast, baking powder, and baking soda. So with a few basic ingredients try out restaurant-style pindi chole with a plain […]

36 ingredients

Produce
  • 1 Bay leaf
  • 1 cup Chickpeas, dried white
  • 1 1/8 tbsp Chili pepper, red powder
  • 4 Chili pepper, green
  • 1 tsp Coriander, powder
  • 1 inch Ginger
  • 1/2 cup Onion
  • 1 Some coriander, leaves
  • 2 tsp Tea leaves
Refrigerated
  • 1/2 cup Curd
Condiments
  • 1 tbsp Ginger-garlic paste
Baking & Spices
  • 1 Cardamom, black
  • 2 Cardamoms, green
  • 1 inch Cinnamon
  • 3 Cloves
  • 1/2 tsp Garam masala
  • 1/2 tsp Kasuri methi
  • 1 Masala mix
  • 1/4 tsp Salt, black
  • 2 Salt
  • 1 tbsp Sugar
  • 1/4 tsp Turmeric, powder
Oils & Vinegars
  • 5 tbsp Vegetable oil
Nuts & Seeds
  • 1 tsp Cumin, powder
  • 1 tsp Cumin seeds
Dairy
  • 2 tbsp Ghee
  • 2 tbsp Milk powder
Liquids
  • 1 cup Chana water
  • 3 cup Water
  • 1 Water as required
Other
  • 1 tsp Amchur powder
  • Boiled chana
  • 1 tsp Chole masala
  • 1 packet Eno
  • 1.5 cup maida
  • ¾ cup or 2 medium size tomato puree
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aloo laccha pakora recipe | crispy potato lachha pakoda | aloo pakoda

15 · 40 minutes · easy aloo laccha pakora recipe | crispy potato lachha pakoda | aloo pakoda

12 ingredients

Produce
  • 4 Aloo / potato
  • 1 tsp Chilli, powder
  • 1 Chilli
  • 2 tbsp Coriander
  • 1 pinch Hing
Baking & Spices
  • 1/2 cup Cornflour
  • 1/2 tsp Garam masala
  • 1/2 tsp Salt
  • 1/4 tsp Turmeric
Oils & Vinegars
  • 1 Oil
Other
  • 1 tsp Chaat masala
  • ½ cup maida
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pav bhaji recipe | easy mumbai style pav bhaji recipe

397 · 40 minutes · easy pav bhaji recipe | easy mumbai style pav bhaji recipe

18 ingredients

Produce
  • 3 tbsp Coriander
  • 4 tsp Coriander, leaves
  • 1 3/4 tsp Kashmiri red chilli powder lal mirch, powder
  • 1 Onion
  • 1/4 cup Peas / matar
  • 2 Potato
Condiments
  • 1 tsp Ginger garlic paste
  • 1/2 Lemon juice
Baking & Spices
  • 3 drops Food colour, red
  • 2 tsp Kasuri methi / dry fenugreek, leaves
  • 1 tsp Salt
  • 1/4 tsp Turmeric / haldi
Bread & Baked Goods
  • 8 Pav / bread roll
Dairy
  • 3 1/3 tbsp Butter
Liquids
  • 1 Water to adjust consistency
Other
  • ½ capsicum (finely chopped)
  • ½ tsp pav bhaji masala
  • 3 To mato (finely chopped)
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Masala Macaroni | Desi Pasta Recipe | How to make Spicy Masala Pasta | Vismai Food

**Masala Macaroni | Desi Pasta Recipe | How to make Spicy Masala Pasta** - This instant Desi Pasta is a recipe that gives us an instant snack or something mouthwatering and filling. It can be made with the ingredients that Indians have in their homes. Here is a detailed recipe of Masala Macaroni Pasta with images and a video. The Masala Macaroni is Italian Pasta with a Desi twist. Italian recipes are bland and are not for every palate, especially Indian palates. But this Macaroni will be a hit. It has spice and sourness as well as anice balanced taste. Children and adults alike will relish it. I have not even used Tomato Sauce and made it entirely with the ingredients I have at home. Pl check the tips to see how you can make changes to the recipe.

19 ingredients

Produce
  • 1 Chillies, Green
  • 1 Coriander, Powder
  • 1 Coriander, Green
  • 1 Garlic
  • 1 Green peas
  • 1 Onions
  • 1 Tomato
Condiments
  • 1 Lemon juice
Pasta & Grains
  • 1 Macaroni
Baking & Spices
  • 1 Garam masala
  • 1 Pepper, Powder
  • 1 Salt
  • 1 pinch Turmeric
Nuts & Seeds
  • 1 Cumin seeds
  • 1 Cumin seeds, Powder
Dairy
  • 1 Oil/butter
Liquids
  • 1 Water
Other
  • Capsicum chopped
  • Mirchi Powder
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potato murukku recipe | aloo chakli recipe | aloo ki chakli

18 · 40 minutes · easy potato murukku recipe | aloo chakli recipe | aloo ki chakli

11 ingredients

Produce
  • 1/2 tsp Chilli, powder
  • 2 Potato
Baking & Spices
  • 1 cup Besan / gram flour
  • 2 cup Rice flour, fine
  • 1/2 tsp Salt
  • 1/4 tsp Turmeric
Oils & Vinegars
  • 1 Oil
Nuts & Seeds
  • 1 tsp Cumin
Dairy
  • 1 tbsp Butter
Liquids
  • 2 tbsp Water
  • 1 Water
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Murmura bhajiya recipe | murmura pakora recipe | puffed rice balls

Murmura bhajiya is a crispy and tasty bhajiya made with murmura (puffed rice), gram flour, vegetable and regular spices. They are crispy from the outside while soft from the inside. I also share spicy chutney recipe to serve with bhajiya. It is an ideal evening snack and it goes great during the cold winter or […]

26 ingredients

Produce
  • 2 tbsp Carrot
  • 2 Green chili
  • 1 Pinch Hing
  • 1/4 tsp Hing
  • 1 cup Or 50 grm chopped green chili
  • 1/4 cup Peanuts
  • 1/2 tsp Red chili flakes
  • 1 Some coriander, leaves
Refrigerated
  • 1/4 cup Curd
Condiments
  • 1 tsp Ginger paste
  • 1 Lemon juice
Baking & Spices
  • 1 2 cup gram Flour
  • 1/2 tsp Garam masala
  • 1 tsp Mustard seeds
  • 1 tsp Red chili powder
  • 2 Salt
  • 1 1/2 tbsp Sesame seeds
  • 3/4 tsp Turmeric, powder
Oils & Vinegars
  • 1 tbsp Oil
  • 1 Oil
Other
  • 2 tbsp Chopped red capsicum (optional)
  • 1 tsp Chaat masala
  • 1 tsp Jeera powder
  • 2 cup Murmura
  • 1 Medium-size or ½ cup chopped onion
  • 1 Big size or 1 cup grated potatoes
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