Japanese udon

Explore a variety of mouthwatering Japanese udon recipes that will take your taste buds on a flavorful journey. Learn how to make authentic udon dishes at home and satisfy your cravings today.
Noodle Dishes, Udon Soup, Udon Noodles Recipe, Ramen Soup Recipes, Udon Recipe, Udon Soup Recipe, Broth Recipes, Soup Dinner, Miso Soup Recipe

Udon is a Japanese noodle made by adding a small amount of salt to wheat flour, kneading it with water, rolling it out, and cutting it into strips, then boiling it. They come in a wide range of thicknesses but are popular for their distinctive firm and slightly chewy texture. Udon is extremely versatile and has been loved by people in Japan for hundreds of years, hence there are so many kinds of udon recipes in Japan.

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Brigitte Bechtold