Kikkoman soy sauce

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Japanese designer Kenji Ekuan, whose work ranged from the Komachi bullet train to the Kikkoman soy sauce bottle, has died aged 85

There's more to soy sauce than the Kikkoman you buy at the store.

Soy sauce is an essential ingredient in Asian cooking. Learn all you need to know about different types of soy sauce and how they're used.

Kenji Ekuan, considerado uno de los pioneros del diseño industrial nipón y padre de la célebre botella de salsa de soja de la marca Kikkoman que se ha convertido en icono del Japó

Discover the differences between light, dark, and thick soy sauce and how they are used in Chinese cooking.

1 · This recipe is a substitue for store-bought soy sauce. Its color and flavor will make you think it is the genuine article! I found this recipe in Cooking For Two magazine. Total time to make - about two minutes.

Think they're the same thing? Think again.

This post is sponsored by Kikkoman, all opinions are my own. Hibachi Noodles Just like what you get at your favorite hibachi place, but even better! These flavorful hibachi noodles hit all the right notes with their buttery goodness, rich umami, slight sweetness, and of course, the garlic and ginger. This dish is simple yetContinue Reading

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