Kimchi fried rice
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This easy, simple and flavorful fried rice gives a feel of comfort and kick of spice in each bite! Ready in just 20 minutes! Top off with a poached or fried egg for extra flavor!
8 ingredients
Produce
- • 3 cloves Garlic
- • 1/4 cup Scallions
- • 1 Seaweed strips
- • 1/2 Yellow onion
Pasta & Grains
- • 2 cups Rice, cooked
Baking & Spices
- • 1 Sesame seeds
Oils & Vinegars
- • 2 tsp Sesame oil
Prepared
- • 1/2 cup Kimchi
alison saved to Where’s the Beef?
If you have some kimchi and rice, try this easy kimchi fried rice recipe! This versatile dish will become one of your go-to easy meals.
maddie rose saved to Eat || Tried and True
1 · 15 minutes · Classic kimchi fried rice recipe that's simple, easy, quick, and customizable. This tangy, spicy, and salty kimchi fried rice will never disappoint you.
8 ingredients
Produce
- • 1 Green onion and seaweed paper strips
Refrigerated
- • 2 Eggs, Fried
Condiments
- • 4 tsp Soy sauce
Pasta & Grains
- • 2 cups Rice, cooked
Baking & Spices
- • 2 tsp Korean red pepper flakes
Oils & Vinegars
- • 1 tbsp Grapeseed oil
- • 2 tsp Sesame oil
Prepared
- • 1 heaping cup Fermented kimchi
Lauren Belding saved to dinner recipes
This Kimchi fried rice is incredibly comforting and loaded with rich umami flavors to instantly awaken your tastebuds. Fragranced with Kimchi, Gochujang, garlic, and green onion, this easy & delicious Korean fried rice is made in a single pan with just a handful of ingredients, making it the ultimate meal for the weekdays.
Laura Bifulco saved to Recipe's
Easy Korean Bokkeumbap recipe made with kimchi, chicken, and leftover rice. Topped with fried egg, crispy seaweed, and toasted sesame oil.
Tom Alonzo saved to Asian
Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best. This Korean recipe takes only 15 mins.
Cass Birdsall saved to Around the World Favorites
This is the VERY best Kimchi Fried Rice recipe, slightly adapted from Maangchi's, which has over 6,000 5-star reviews. Perfectly balanced spiciness, sweetness, and nuttiness!
Ala S saved to Wallflour Girl Recipes
40 · 30 minutes · Kimchi Fried Rice - Homestyle fried rice made in just 30 min! Loaded with kimchi, mushrooms, carrots, kale and a fried egg! Sure to be a weeknight favorite!
16 ingredients
Produce
- • 2 cloves Garlic
- • 2 tsp Ginger
- • 2 Green onions
- • 1/2 bunch Kale
- • 1 cup Matchstick carrots
- • 1/4 cup Nori strips
- • 1 Onion, small
- • 1 (3.5-ounce) package Shiitake mushrooms
Refrigerated
- • 4 Eggs, fried
Condiments
- • 3 tbsp Soy sauce, reduced sodium
Pasta & Grains
- • 1 1/2 cups Jasmine rice
Baking & Spices
- • 1 tbsp Black sesame seeds
- • 1 tbsp Gochujang
Oils & Vinegars
- • 2 tbsp Canola oil
- • 1 tbsp Sesame oil
Drinks
- • 1 cup Kimchi (coarsely chopped and 2 tablespoons juices reserved*)
84 · 20 minutes · Kimchi fried rice with spam is a delicious way to use up leftover ripe kimchi and day old rice. Add fried spam and a fried egg to take this to another level!
12 ingredients
Produce
- • 2 stalks Scallions
Refrigerated
- • 4 Eggs, large
Canned Goods
- • 8 oz Spam
Pasta & Grains
- • 3 cups Rice, cooked
Baking & Spices
- • 2 tbsp Avocado oil
- • 1 tbsp Gochujang - korean red pepper paste
- • 1 tsp Korean red pepper flakes
- • 1 tsp Sesame seeds, toasted
- • 1/2 tsp Sugar
Oils & Vinegars
- • 1 tbsp Sesame oil
Prepared
- • 3 tbsp Kimchi, juice
Other
- • 2 cups Ripe kimchi (drained and chopped into bite size pieces)
This Kimchi fried rice is incredibly comforting and loaded with rich umami flavors to instantly awaken your tastebuds. Fragranced with Kimchi, Gochujang, garlic, and green onion, this easy & delicious Korean fried rice is made in a single pan with just a handful of ingredients, making it the ultimate meal for the weekdays.
Sam saved to Vegetarian & Vegan Recipes
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