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Kimchi

Discover Pinterest’s 10 best ideas and inspiration for Kimchi. Get inspired and try out new things.

Kimchi Ramen - spicy Korean ramen with kimchi, mushroom and poached egg. Easy kimchi ramen recipe that takes only 15 mins to make!

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Homemade Korean Kimchi recipe that boosts your immune system. Koreans have eaten Kimchee for over a thousand years. Full of natural probiotics and vitamins.

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48 · 30 minutes · Homestyle fried rice made in just 30 min! Loaded with kimchi, mushrooms, carrots, kale and a fried egg! Sure to be a weeknight favorite!

16 ingredients

Produce
  • 2 cloves Garlic
  • 2 tsp Ginger
  • 2 Green onions
  • 1/2 bunch Kale
  • 1 cup Matchstick carrots
  • 1/4 cup Nori strips
  • 1 Onion, small
  • 1 (3.5-ounce) package Shiitake mushrooms
Refrigerated
  • 4 Eggs, fried
Condiments
  • 3 tbsp Soy sauce, reduced sodium
Pasta & Grains
  • 1 1/2 cups Jasmine rice
Baking & Spices
  • 1 tbsp Black sesame seeds
  • 1 tbsp Gochujang
Oils & Vinegars
  • 2 tbsp Canola oil
  • 1 tbsp Sesame oil
Drinks
  • 1 cup Kimchi, coarsely chopped and 2 tablespoons juices reserved
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2 · Vegan Cucumber Kimchi, Oi Sobagi Recipe! It's stuffed cucumber with kimchi sauce. I will also share easier version, Oi Kkakdugi recipe with you!

13 ingredients

Produce
  • 2 oz Carrot
  • 1 handful Chive
  • 2 tbsp Garlic
  • 1 oz Ginger
  • 1 Red chili
Baking & Spices
  • 1/2 cup Gochugaru
  • 1/3 cup Korean kimchi sea salt
  • 1 tbsp Salt
  • 1 tbsp Sugar, raw
Liquids
  • 6 cups Water
Other
  • 1 tbsp Maesilaek, korean green plum extract or apple juice
  • 3 lb Persian, korean or english cucumbers
  • 4 tbsp Yondu, korean fermented vegetable sauce
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Kimchi has a long tradition and is considered a Korean national dish. It is probably the most well-known fermented dish served all around the world. There are many varieties of kimchi, from sweet to sour and those in between.

10 ingredients

Produce
  • 1 Apple
  • 3 Carrots
  • 1 Daikon radish, small
  • 3 cloves Garlic
  • 1 small chunk Ginger
  • 1 bunch Green onions
  • 1 Napa cabbage, large
Condiments
  • 1 tbsp Fish sauce
Baking & Spices
  • 2 tbsp Korean coarse red pepper
  • 4 tbsp Salt
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20 · Are you a kimchi lover who's wondered how to make kimchi at home? Here's how to make your own easy, fermented kimchi with this authentic Korean recipe (without the fish sauce!)

9 ingredients

Produce
  • 3 lbs 1 large head napa cabbage
  • 2 Carrots
  • 7 cloves Garlic
  • 3 inches Ginger
  • 4 Green onions
Baking & Spices
  • 1/4 cup Gochugaru
  • 1/4 cup Non-iodized salt
  • 1 tsp Sugar
Liquids
  • 3 tbsp Water
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Emily
Emily saved to Food

Discover 14 delicious ways to eat kimchi! Kimchi is Korean fermented cabbage and is integral to Korean cuisine. Learn what you can do with it!

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Traditional Korean Green Onion Kimchi (Pa Kimchi) This green onion kimchi is probably one of the most easiest yet traditional kimchi recipe

9 ingredients

Produce
  • 15 cloves Garlic
  • 1 oz Ginger
  • 1 1/2 lb Green onions
Condiments
  • 6 tbsp Fish sauce
Pasta & Grains
  • 3 tbsp White rice, cooked
Baking & Spices
  • 2/3 cup Gochugaru
  • 1 tsp Sesame seeds
  • 1 tbsp Sugar
Other
  • 2 tbsp Maesilaek, korean green plum syrup or apricot jam
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