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Korean rice

Discover Pinterest’s 10 best ideas and inspiration for Korean rice. Get inspired and try out new things.
Kongnamul Bap is a classic one pot Korean rice that’s cooked with soybean sprouts then mixed with yummy seasoned soy sauce. It is simple to make and is also delicious. Nutritionally, soybean sprouts contain tons of vitamin C and are also a good source of vitamin Bs, thiamine and folate. The head (the bean part) contains a lot of protein and the root part provides fiber. This is one of those dishes that was part of almost every Korean home when I was growing up.

4 · 55 minutes · Kongnamul Bap is a classic one pot Korean rice that’s cooked with soybean sprouts then mixed with yummy seasoned soy sauce. It is simple to make and is also delicious. Nutritionally, soybean sprouts contain tons of vitamin C and are also a good source of vitamin Bs, thiamine and folate. The head (the bean part) contains a lot of protein and the root part provides fiber. This is one of those dishes that was part of almost every Korean home when I was growing up.

Ingredients

Meat
  • 1/3 lb Ground beef, seasoned cooked
Produce
  • 2 tsp Garlic
  • 1/8 tsp Garlic powder
  • 1 tsp Green chili
  • 2 tbsp Green onions
  • 14 oz Soybean sprouts
Condiments
  • 11 tsp Soy sauce
Pasta & Grains
  • 3 cups Rice, short grain
Baking & Spices
  • 1/8 tsp Black pepper, ground
  • 1 dash Black pepper
  • 2 tsp Red chili powder
  • 1 tsp Salt
  • 1 tbsp Sesame seeds
  • 3 tsp Sugar
Oils & Vinegars
  • 4 tsp Sesame oil
Beer, Wine & Liquor
  • 2 tsp Rice cooking wine
Liquids
  • 3 cups Water
How to make Korean Rice on Stovetop

3 · 32 minutes · How to make Korean white rice on stovetop or with rice cooker or pressure cooker.

Ingredients

Pasta & Grains
  • 2 cup Short or medium grain rice
Liquids
  • 516 2/3 ml Water
Perfect Sticky Korean Rice Everytime – FutureDish

Korean Rice – today is a tutorial on how to make Korean white rice. Now cooking rice may look easy no? Pour rice into a pot, with a few scoops of water and just let it cook. But question: How consistently do you make perfect, fluffy rice? Cooking rice is tricky – especially if you’re new to Korean cooking. Today, I will teach you an easy way to get delicious results, consistently! KOREAN RICE VS OTHERS Koreans eat short-grain white rice. Yes, it’s the same type of rice that the Japanese eat…

Chloe Bova
Chloe Bova saved to yummm
Korean Purple Rice

1 · 45 minutes · Korean Purple Rice usually refers to Korean rice that is cooked with black rice which gives it the pretty purple color. Besides giving the rice this beautiful purple hue, black rice adds extra nutty flavor and has great health benefits.

Ingredients

Pasta & Grains
  • 1 tbsp Rice, black sweet
  • 2 cup White rice, short grain
Liquids
  • 2 cup Water
Korean Purple Rice - My Korean Kitchen

7 · 30 minutes · Easy Korean Purple Rice Recipe

Ingredients

Pasta & Grains
  • 1 tbsp Rice, black glutinous
  • 2 cups White rice, short grain
Liquids
  • 375 ml Water
How to Make Easy Korean Rice 냄비밥 짓기

In this video I show you how to make my super easy Korean Rice 냄비밥 짓기. Can you really beat a bowl of fresh, steaming hot rice? This is one of my favourite fo...

Jumeokbap: Korean Rice Balls — Miss Mina

Today we make Jumeokbap (주먹밥), Korean rice balls. It’s a super simple recipe that you can customize with ingredients laying around your kitchen. No matter where you are in the world! Jumeokbap are great for road trips and snacking. You can eat them as a full meal as well. If you’re very hungry, doub

This Cheese Tteokbokki features chewy Korean rice cakes smothered in a sweet and spicy gochujang sauce and molten cheese.

This Cheese Tteokbokki features chewy Korean rice cakes smothered in a sweet and spicy gochujang sauce and molten cheese.

How To Make Gyeran Bap (Korean Rice with Egg). So easy to make and so delicious! Sprinkle some furikake over the top, and mix in the egg!

1 · 10 minutes · Make your rice beforehand. Use freshly made rice for this recipe. Recipes are very personal. Everyone has his or her way of making Gyeran Bap. Add a tablespoon of butter over the hot rice so it starts to warm and then the sesame oil and soy sauce and then add your egg. Totally up to you! My dad loves to add sautéed mushrooms.

Ingredients

Produce
  • 1 Scallions, fresh
  • 1 Seaweed sheets, dried
Refrigerated
  • 1 Egg, large
Condiments
  • 1 tbsp Soy sauce, low sodium
Pasta & Grains
  • 1 cups Grain rice, cooked medium
Baking & Spices
  • 1 Furikake or roasted sesame seeds
Oils & Vinegars
  • 1 tbsp Sesame oil
  • 1 tbsp Vegetable oil
Sara Chase
Sara Chase saved to FOOD
Delicious and easy kimchi fried rice is one of my favourite Korean fried rice recipe that can be prepared in less than 30mins. This kimcho bokkeumbap recipe is perfect as a main meal or pair with your stir fry dishes.

Delicious and easy kimchi fried rice is one of my favourite Korean fried rice recipe that can be prepared in less than 30mins. This kimcho bokkeumbap recipe is perfect as a main meal or pair with your stir fry dishes.

Watch popular Korean rice videos

Korean Shishimi Rice Bowl (Heodoeopbap) is kind of like poke bowl but done Korean way with lots of fresh veggies and tangy sweet Gochujang sauce. Great lunch or light dinner idea. #sashimi #koreanricebowl #koreanfood #pokebowls #kimchimari
Simple and Easy Saessak Bibimbap Recipe with Microgreens. Bibibmap that’s easy and simple to make – using fresh greens instead of having to cook all the vegetables. This Saessak Bibimbap with Microgreens or Sprouts is your answer to a simple Korean rice bowl loaded with fresh greens and flavor! This version of Bibimbap with Microgreens has a bowl has rice topped with microgreens, burdock roots, beef and my sweet and sour gochujang sauce.
Korean Rice Cake Dessert 🤓
Butler Soy Curls with homemade ginger beef sauce served with rice. Amazing