Lentils
Discover Pinterest’s 10 best ideas and inspiration for Lentils. Get inspired and try out new things.
We’re making use of what we have available in our plant-based pantries. Lentils are one of my favorite vegan staples–they come in handy for soups, stews, salads, bowls, just to name a few and don't require pre-soaking!
12 ingredients
Produce
- 1 Cilantro
- 3 cloves Garlic
- 1/2 Lemon, juice from
- 1 Onion, red or yellow
- 1 Parsnip, medium
- 1 cup Red lentils
- 1 Serrano pepper
- 1 Sweet potato, medium
Canned Goods
- 5 cups Vegetable stock
Baking & Spices
- 1 dash Black pepper
- 1/4 tbsp Kosher salt
Oils & Vinegars
- 1 tbsp Apple cider vinegar
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Rachel Watkins saved to Plant Based Noms
Am I the only one who isn't over kale? I never became obsessed with it the way others did. Maybe that's why I still dig it. As a salad base, it holds up under bold dressings, never getting limp or soggy (Eric calls this "Dead Salad," which is something he actually enjoys eating. Don't ask
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Shannon saved to Cooking and Food
27 · 35 minutes · Green goddess soup
27 · 35 minutes · Green goddess soup
12 ingredients
Produce
- 1 Avocado, Whole
- 2 cups Baby spinach
- 1/2 cup Basil, Leaves
- 2 cups Broccoli florets
- 1 can Chickpeas
- 1 cup Parsley, Leaves
- 3 Shallots
Canned Goods
- 4 cups Vegetable stock
Baking & Spices
- 1 Flake salt and pepper, Generous
- 1 Salt & pepper
Oils & Vinegars
- 3 tbsp Olive oil
Dairy
- 1 cup Greek yogurt
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Merrie Kikkert saved to soups and stews
Italian Lentil & Rice Casserole - Ready in under an hour!
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Cammy Clark saved to recipes
4 · 30 minutes · A healthy & protein-rich vegan goulash that combines pasta, spices, lentils, and mushrooms in a rich tomato sauce. Easy & wonderfully comforting!
12 ingredients
Produce
- 1 tsp Basil, dried
- 1 Bell pepper
- 1 15 oz. can Brown lentils
- 3 cloves Garlic
- 6 oz Mushrooms
- 1 Onion, small
- 1/2 tsp Oregano, dried
- 1 15 oz. can Tomatoes
Condiments
- 1 tbsp Tamari
- 1 15 oz. can Tomato sauce
Pasta & Grains
- 8 oz Elbow noodles
Baking & Spices
- 1 1/2 tsp Paprika, smoked
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Cammy Clark saved to recipes
9 · 55 minutes · This Vegetarian Lentil Soup is the BEST EVER! It is ultra hearty and loaded with tender veggies, spices, tomatoes and kale and is only 300 calories per serving!
19 ingredients
Produce
- 2 cups Brown lentils, dry
- 2 cups Carrot
- 1/2 cup Cilantro
- 4 cloves Garlic
- 3 cups Kale
- 1 tsp Oregano, dried
- 1 cup Parsnip or turnip
- 2 Sweet onions, large
- 14 oz Tomatoes, canned
Canned Goods
- 8 cups Vegetable broth
Condiments
- 4 1/2 tsp Lemon juice
Baking & Spices
- 2 tsp Coriander seeds *see ingredient note
- 2 tsp Paprika, smoked
- 1/2 tsp Pepper
- 1 tsp Salt
- 1/2 tsp Turmeric
Oils & Vinegars
- 3 tbsp Olive oil
Nuts & Seeds
- 1 tsp Cumin seeds *see ingredient note
Dairy
- 1 Greek yogurt or plant-based yogurt
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Lana Crowe saved to Vegan recipes
Green lentil soup is packed with vegetables and aromatic spices. This is an easy, healthy and hearty soup that you can enjoy everyday!
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Arife Beadsmoore saved to Food & Recipes