Let them eat cake
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Hello lovelies! As Josie and I are scurrying around preparing for the Craft and Hobby Association's annual trade show "Creativation" in Phoenix AZ we can't stop playing with our decor tools! Specifically our Decor Stamps and
Rose Milk cakes are still trending , I have had rasmalai milk cake , Nutella milk cake , Karkchai milk cake , Gulab jamun milk cake , honey milk cake etc …. Definitely my favorite is pistachi…
Welcome to Becks Bakes – Im a mum and housewife with a passion for baking and cooking of all kinds. I graduated from Bath College of Higher Education, what feels like several million years ag…
Sugar Cane, Coconut Milk, Vanilla Orchid, White Musk
A decadently different collection of brilliantly paired fragrance notes housed in an alluring glass bottle decorated with a vintage image of the most delicious cake.
1.0 fluid oz / 29.5ml
Don't let them eat THIS cake! Baker wins award for incredible Marie Antoinette creation that took SIX months to make
The towering 4ft creation took Amanda MacLeod, 44, from Chelmsford, Essex, six months to make and won her critical acclaim from judges at the UK's largest cake decorating show.
Pistachio truffle layer cake - pistachio-infused white cake layers filled with a whipped chocolate truffle ganache and frosting with pistachio swiss meringue buttercream.
- • 6 Egg whites, large
- • 3 Eggs, large
- • 1 1/3 cup Pistachio spread
- • 1 1/4 tsp Vanilla bean paste
Baking & Spices
- • 2 1/2 tsp Baking powder
- • 2 3/8 cups Cake flour
- • 5 oz Chocolate, semisweet
- • 1 pinch Salt
- • 1/4 tsp Salt
- • 3 1/4 cups Sugar
- • 4 tsp Vanilla extract
Nuts & Seeds
- • 1 Pistachios
- • 3 3/4 cup Butter, unsalted
- • 3/4 cup Heavy cream
- • 5/8 cup Whole milk