Discover Pinterest’s 10 best ideas and inspiration for Marion. Get inspired and try out new things.
This noodle dish is ALL the things! Tender, sticky beef, bouncy noodles and a glossy, joyful sauce make this one a household favourite of mine. And it tastes even better the next day, too… if you have any leftover, that is!
Joanne Kluze saved to Asian Recpies
This collection of condiments and sauces will add the finishing touches to meals and allow kids (or adults) choose their own spice levels and adjust the heat.
Karen Green saved to Marion’s kitchen
Dive into a bowl of these savoury, bouncy noodles, overflowing with savoury, charred beef mince… no soggy, greyness in sight, guaranteed! My secret trick will get you winning results, every time.
Kelly Nihiser McCammack saved to oriental
Super tender beef stir fry combined with a sticky, glossy sauce and pepper notes, this is one quick weeknight dinner you’ll want to try, quicksmart. But how do you keep your beef tender when stir-frying? Read on, my friends! My secret ingredient will supercharge your beef stir-fry and keep that steak juicy and succulent.
Thelma Evans saved to Oriental dinner party
Who doesn’t love a chicken parma? Turn the classic pub-food dish into a hero-status dinner with my ultimate recipe.
Kimberly Mitiska saved to To Cook
This popular Japanese-style soup is super yummy! Create noodles the family will love, from this carefully curated selection of Marion’s best ramen recipes.
Brooke Wilbur saved to Pinterest Cooking Party
Crunchy, crispy, spicy deep-fried chicken, nestled in a soft and fluffy bao bun… what’s not to love? The secret ingredient – vodka – really does work magic, but if you prefer to not use alcohol and keep things kid-friendly, you could switch it out for chicken stock or water.
The only drama I want in my life is the dramatic sizzle and hiss of the sizzling beef at the Chinese restaurant, true story. But now I’m bringing the action into the home with my recipe version of the classic dish. Savoury, tender and screaming with goodness, you’re going to love this one.
Pollie Fidler saved to Asian Recipes
I’ve taken the Chinese restaurant classic and made it super light and simple to prepare – and it really is incredible! Dry-roasting the mix of peppercorns is absolutely worth the extra step, while seasoning the squid, rather than the flour, means you get even more flavour in every bite.
Mark Stanton saved to I would eat that...
My Chinese pepper chicken recipe is super simple but soooo satisfying!Get the recipe: https://www.marionskitchen.com/chinese-pepper-chicken/Subscribe to my c...
Hiede Balatbat saved to Marion's Kitchen