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Discover Pinterest’s 10 best ideas and inspiration for Persian. Get inspired and try out new things.

Shirazi Salad (Persian Cucumber Onion Tomato Salad)

5 · How to make Shirazi salad (salad Shirazi), a fresh, simple Persian cucumber onion tomato salad - but with a twist. This Shirazi-inspired Persian salad contains just 8 ingredients and is gluten-free, dairy-free, and a delicious side to tons of meals!

8 ingredients

  • 1 Lime
  • 1 tbsp Mint, dried
  • 4 Persian cucumbers
  • 1 Red onion
  • 12 Tomatoes
Baking & Spices
  • 1/2 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
  • 1 tbsp Vinegar
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Persian Style Chicken Curry With Walnuts and Pomegranate

Persian Style Chicken Curry With Walnuts and Pomegranate - my take on Fesenjan stew - with added veggies! Gluten Free too!

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Jeweled Persian Rice Pilaf

This gloriously flavored and fabulously beautiful Jeweled Persian Rice Pilaf makes the most superb side dish for your Chicken or Lamb.

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Kashke Bademjan - Persian Eggplant Dip • Unicorns in the Kitchen

Kashke bademjan is a simple Persian eggplant dip. This easy and tasty vegetarian recipe is full of amazing flavors and makes for a perfect appetizer!

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Persian Walnut Cookies — ZoZo

We have less than 20 days to Nowruz and I’ve been working long days and nights to ensure a smooth holiday season for us at the bakery and for all YOU, my wonderful friends. As busy I am, I can’t stop helping myself and wanted to share the recipe for this walnut cookies with you. They’re my new fav

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How to Make Crispy Persian Potato Tahdig w/ Jake Cohen

658 · 40 minutes · The rice is right thanks to our @jakecohen! If you’ve never experienced the beauty of this crispy Persian rice, or tahdig, perfumed with saffron and butter, you’re in for a real treat. This version is layered with sliced potato for carbs on carbs!!⁣ #potato #rice #tahdig #nowruz #persian #food #cooking #saffron #dinner #weeknightdinner #vegetarian⁣

8 ingredients

  • 1 Russet potato, small
  • 1 Handsome brook farm pasture-raised organic egg
Pasta & Grains
  • 3 cups Basmati rice
Baking & Spices
  • 3 tbsp Kosher salt
  • 1/4 tsp Saffron threads
  • 1 stick Butter, unsalted
  • 1/2 cup Greek yogurt, whole
  • 1/4 cup Water
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Persian Marinated Olives (Zeytoon Parvardeh) • Unicorns in the Kitchen

Marinated olives made Persian style! Try delicious olives marinated with walnuts, pomegranate molasses and herbs - a fantastic combination!

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Aash-e Reshteh - Persian Noodle Soup - I got it from my Maman

Nothing fills your heart, soul, and tummy on a cold Winter's day like Aash-e Reshteh. It's flavour packed with herbs, legumes, caramelised onions and more.

21 ingredients

  • 1 piece Beef bone marrow
  • 1/2 cup Chickpeas
  • 1 large bunch Coriander
  • 1 1/2 Garlic, bulbs
  • 1/4 cup Kidney beans, red
  • 1/2 cup Lentils
  • 8 tbsp Mint, dried
  • 1/2 cup Navy beans
  • 6 Onions, medium
  • 1 large bunch Parsley
  • 1/2 cup Pinto beans
  • 2 large bunches Spinach
Baking & Spices
  • 1 Black pepper
  • 2 tbsp Plain flour
  • 1/8 tsp Saffron
  • 1 Salt
  • 3 tsp Turmeric
Oils & Vinegars
  • 6 tbsp Vegetable oil
  • 1 Water
  • 2 tbsp Kashk (+ extra for serving)
  • 8.8 oz reshteh (Persian soup noodles) ((250g))
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