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Plated desserts

Discover Pinterest’s 10 best ideas and inspiration for Plated desserts. Get inspired and try out new things.

Saved from primalwellness.coach

Orange Sorbet, Almond Ice Cream, Toasted Lavender Marshmallow, Honeycomb, Orange Gel, Almond Tuile, Candied Almonds, Flowers

1 · Sweet and sour orange meets sweet nutty almond and floral lavender in a variety of temperatures and textures in this fun dessert. Though nothing in this is hard to make on its own, there are a lot of components. Thankfully many can be prepared in advance for an easy assembly and serving. I like to make everything but the marshmallow topping up a day or two in advance.

Ingredients

Produce

• 1 1/4 cup Meyer lemon, juice
• 3 g Monk fruit, powdered
• 2 tbsp Monk fruit, powdered
• 4 Oranges, zest of

Refrigerated

• 2 Egg white
• 6 g Egg white
• 5 Egg yolks

Canned Goods

• 1 g Whey protein powder

Condiments

• 2 1/4 tsp Stevia glycerite

Baking & Spices

• 1 tsp Agar agar
• 2 1/8 tsp Almond extract
• 3/4 tsp Baking soda
• 3 Coloring, orange natural
• 2 Coloring, purple natural
• 4 g Defatted almond flour
• 1 tsp Orange extract
• 1/4 tsp Salt
• 4 pinch Salt
• 1/2 tsp Vanilla extract
• 1/8 tsp Xanthan gum

Oils & Vinegars

• 3 drop Lavender culinary vegetable oil
• 3 drops Oil, orange

Nuts & Seeds

• 1 cup Almonds

Dairy

• 6 g Butter
• 1 tbsp Butter
• 1 1/2 cup Cashew milk beverage
• 1 cup Heavy cream

Beer, Wine & Liquor

• 1 tsp Gin

Liquids

• 2 1/4 cup Water

Other

• 3/4 cup allulose
• 100 g Allulose
• orange color (natural, to taste)
• edible flowers (optional, for garnish)
• 30 g Inulin

Fancy Desserts Recipes

Crystal Grobler saved to Dessert

Saved from greatbritishchefs.com

Dulcey Chocolate with Fig, Blackcurrant and Almond Recipe

For a beautiful dessert that'll challenge your skills in the kitchen, look no further than this celebration of autumnal fruit from Andrew Gravett. Dulcey chocolate, figs and blackcurrants are presented in the format of cream, compote, coulis and sorbet, with little almond sablé biscuits adding a crunchy textural contrast.

Ingredients

Produce

• 340 g Fig puree
• 130 g Figs
• 2 Figs, wedges
• 1 Orange

Refrigerated

• 8 g Egg

Condiments

• 15 g Sugar syrup

Baking & Spices

• 87 g Castor sugar
• 14 g Icing sugar
• 1 g Pectin
• 1 pinch Salt
• 36 g T45 flour
• 193 g Valrhona dulcey chocolate
• 10 sticks Valrhona dulcey chocolate

Nuts & Seeds

• 5 g Almonds, ground

Dairy

• 18 g Butter, unsalted
• 227 g Whipping cream
• 113 g Whole milk

Liquids

• 212 ml Water

Other

• 150g of blackcurrant purée
• 43g of dextrose
• 2g of powdered gelatine, mixed with 10ml water
• 6g of liquid glucose
• 2g of Super neutrose

Great British Chefs saved to New Chefs: 2019

Saved from instagram.com

Gourmet Food Plating

Food Plating Techniques

Fine Dining Desserts

Michelin Star Food

Work Meals

Bernice saved to ✨f o o d✨

Saved from instagram.com

Gourmet Food Plating

Melief saved to lunch feest

Saved from instagram.com

Gourmet Desserts

Art of Plating

Sweetsengineer saved to Desserts

Saved from Uploaded by user

𝓓𝓮𝓼𝓼𝓮𝓻𝓽 𝓲𝓷𝓼𝓹𝓲𝓻𝓪𝓽𝓲𝓸𝓷 /𝓐𝓘 𝓬𝓻𝓮𝓪𝓽𝓲𝓸𝓷

Patricia Heinzl saved to Dessert

Saved from Uploaded by user

Gourmet Food Plating

Fancy Desserts Recipes

Dessert Recipes

Food Plating Techniques

Sarah Moore saved to Gourmet Deserts

Saved from langijo.com

in the kitchen x not your average lemon tart — langijo

It's been a sunny season of eating fresh fruit and a lot of simple cooking. Earlier this summer I really wanted to create a different lemon tart, but still very familiar. I love a delicate & tangy lemon curd with an extra buttery tart base, a classic for a reason. It's com

Grozeva saved to Dessert presentation

Vincent Angebault on Instagram: “🍋🍃 . . . . #paris #yummy #instag #plate #plate #france #chefstoday #pornfood #chefstalk #chefsofinstagram #noumea #photo #photography #2018…”

Saved from instagram.com

Gourmet Food Plating

Vincent Angebault on Instagram: “🍋🍃 . . . . #paris #yummy #instag #plate #plate #france #chefstoday #pornfood #chefstalk #chefsofinstagram #noumea #photo #photography #2018…”

Abdul salam saved to plating

Saved from us.valrhona.com

All Our Recipes | Valrhona

Recette ZINZLI PLATED DESSERT: An original recipe by Christophe Domange, L'École Valrhona Pastry Chef Makes 48 Desserts

Maren Grüner saved to Gusto Gusto

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