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Plating

Discover Pinterest’s 10 best ideas and inspiration for Plating. Get inspired and try out new things.

Carpaccio de saumon mariné à la fleur de sel citronnelle, oignon rouge pickles, condiment mangue-curcuma par Denny Imbroisi

Un carpaccio de saumon sucré-salé mariné à la fleur de sel citronnelle, oignon rouge pickles, condiment mangue-curcuma pour une entrée rapide à effectuer pleine de saveurs et de fraîcheur.

15 ingredients

Produce
  • 1 Citron vert
  • 1 Kiwi
  • 1 Pousses de mizuna
Condiments
  • 50 Gde vinaigre balsamique blanc
  • 1 Huile d'olive extra-vierge
Baking & Spices
  • 25 Gde fleur de sel
Other
  • 2 Bâtonsde citronnelle
  • 20 Gde curcuma frais
  • 100 Gde purée de mangue ou2 mangues fraîches
  • 1 Mangue verte thaï
  • 1 Oignon rouge
  • 1 Pavéde saumon de • 250 g
  • poivre
  • 1 Radis vert ou rouge
  • sel
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The Art of Plating: Where Food and Design Meet

Chefs try to impress a diner with "new" visuals, using textures, colors, aroma, shapes, architecture, balance, and The Art of Plating serves up inspiration.

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Restaurants, Rezepte, Kochbücher – Kochfreunde.com

Alles rund um hochwertiges Essen, ausgezeichnete Restaurants, die besten Kochbücher, neue Rezepte, Garen Sous-vide. Kochfreunde.com.

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Roasted Garlic Pasta with Tomatoes and Spinach

10 · 45 minutes · Roasted garlic forms the base of the olive oil dressing for this simple garlic spaghetti recipe.

7 ingredients

Ingredients
  • 1 Head Garlic
  • 2 Tbsp Olive Oil
  • Salt
  • Pepper
  • 150 g (3/4-1 Cup) Cherry Tomatoes
  • 75 g (2-3 Cups) Spinach
  • 150 g (5 oz) Spaghetti
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Seared Scallops with Quinoa and Apple Salad + Butternut Squash Puree — A Thought For Food

I never plan very far ahead when it comes to holiday meals, so it's kind of funny that I'm here writing about Valentine's Day. It's not even something Eric and I celebrate. Not in the way that some couples do. There are no chocolates or flowers, gifts or even cards. If we're feeling romantic, we mig

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Crispy Skin Salmon With Tarragon Brown Butter And Celeriac Almond Puree | Donna Hay

Perfect as a comforting weeknight dinner, this crispy-skin salmon with tarragon brown butter and celeriac almond puree will become a household favourite.

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Churros with Dark Chocolate Sauce - by Hein van Tonder, awarded food photographer & stylist

Churros with dark chocolate sauce and spiced caramel sauce

19 ingredients

Produce
  • 1/2 tsp Ginger, ground
Refrigerated
  • 5 Egg yolks
  • 2 Eggs
Baking & Spices
  • 200 g 70% dark chocolate
  • 5 g Cinnamon, powder
  • 125 g Flour
  • 1/4 tsp Nutmeg
  • 1/2 tsp Paprika, sweet
  • 1/2 tsp Salt
  • 1 Spiced caramel
  • 225 g Sugar
  • 1 Vanilla pod
Drinks
  • 1 shot Espresso coffee
Dairy
  • 100 g Butter
  • 750 ml Cream
  • 250 ml Milk
Desserts
  • 1 tin Caramel treat
Liquids
  • 250 g Water
Other
  • Churros( Choux Pastry):
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Scallop, Matsutake, Corn, Smoked cotija

Recept av KarloEvaristo | Light summer dish. | Cookniche, länkar samman matvärlden

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Rack of Lamb with Smoked Eggplant, Olive and Gigande Beans

Make this delicious lamb roast dinner, originally featured on AMC's 'Feed the Beast', presented by renowned cookbook author and food stylist Susan Spungen.

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