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Pork cutlets

Discover Pinterest’s 10 best ideas and inspiration for Pork cutlets. Get inspired and try out new things.
This super easy Pork Schnitzel Recipe is a traditional German recipe that's crispy, flavorful and perfect for any night of the week.

30 · 30 minutes · This super easy Pork Schnitzel Recipe is a traditional German recipe that's crispy, flavorful and perfect for any night of the week.

Ingredients

Meat
  • 4 Pork chops, boneless
Produce
  • 1 tsp Garlic powder
  • 1 Lemon, wedges
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1/4 cup All-purpose flour
  • 1/2 tsp Black pepper
  • 1/2 tsp Nutmeg, ground
  • 1 tsp Paprika
  • 1 tsp Salt
Oils & Vinegars
  • 1 Olive oil
Bread & Baked Goods
  • 1 cup Panko breadcrumbs
Dairy
  • 1 splash Milk
These Pork Cutlets are not just crispy and flavorful - the meat is also beautifully juicy and tender coated in a delicious parmesan breading.

These Pork Cutlets are not just crispy and flavorful - the meat is also beautifully juicy and tender coated in a delicious parmesan breading.

Breaded Pork Cutlets

Crispy breaded pork cutlets are coated in cracker crumbs and pan-fried on the stove until golden brown. A four ingredient, 15 minute meal.

Easy Pork Piccata

This 30-Minute Easy Pork Piccata makes a quick and easy weeknight dinner. Its lemon, garlic, butter sauce will have you licking your plate!

Pork Schnitzel

This is the best recipe for Pork Schnitzel! Made with pork cutlets and a few ingredients, you're all set for an easy and delicious dinner.

Pork Scaloppine with Lemon Cream Sauce

Pork Scaloppine made with boneless, center cut pork loin that has been breaded, pan fried; then topped with a lemon cream sauce.

Pork Schnitzel! 1-Pot, 30 Min, Thinly pounded breaded pork cutlets, browned and served with a creamy dill sauce.

28 · 30 minutes · Pork Schnitzel! 1-Pot, 30 Min, Thinly pounded breaded pork cutlets, browned and served with a creamy dill sauce.

Ingredients

Meat
  • 4 Pork chops, boneless
Produce
  • 1/2 tsp Dill, dried
Refrigerated
  • 1 Egg
Canned Goods
  • 3/4 cup Chicken stock
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 1/4 cup Flour
  • 1 tsp Paprika
  • 1/2 tsp Salt
  • 1 tsp Seasoned salt
Oils & Vinegars
  • 3 tbsp Olive oil or canola oil, extra virgin
Bread & Baked Goods
  • 3/4 cup Breadcrumbs or panko, fine dry
Dairy
  • 2 tbsp Milk
  • 1/2 cup Sour cream, full fat
These Crock Pot Savory Pork Cutlets are not only savory, they are tender and SO easy!

These Crock Pot Savory Pork Cutlets are not only savory, they are tender and SO easy! This is a mix, dump and go recipe that you need in your recipe box!

Parmesan Pork Cutlets Recipe - Recipes from Italy

21 · 45 minutes · Pork Cutlets are juicy slices of pork loin coated with a unique breading. Crispy on the outside, tender on the inside, the allure of a perfectly cooked pork cutlet is universally appreciated. But when combined with the robust flavors of Parmigiano Reggiano and homemade Italian breadcrumbs, this dish transcends its simple origins to become a culinary masterpiece. Drawing on Italy's rich gastronomic traditions, this recipe for crispy pork cutlets offers an exceptional fusion of texture and…

Ingredients

Meat
  • 500 g Pork loin
Refrigerated
  • 2 Eggs, whole medium
Baking & Spices
  • 1 Salt, fine
Oils & Vinegars
  • 400 ml Vegetable oil
Bread & Baked Goods
  • 200 g Breadcrumbs
Dairy
  • 150 ml Milk
  • 100 g Parmigiano reggiano cheese, grated

Watch popular Pork cutlets videos

Looking for something delicious for yourself or the whole family? Then you'll want to try these cheesy tonkatsu. Tonkatsu are Japanese pork cutlets and the ultimate comfort food. I guarantee these will become a family favorite!
Wanna make different-style pork cutlets for dinner tonight? How about Japanese-style port cutlets called "Tonkatsu" (豚かつ)??? It's very easy to make, but there are some tips to better Japanese pork cutlets, juicy pork, and crispy coating! #porkrecipes#porkchop#porktenderloin#porkloin#asian#Japanesecookingrecipes#easy#tradtional#cutlet#pankoporkchops#breadcrumb#Japanesefood
Sesame Pork Cutlets is one of my favorites back full of flavor and style. Topped with crunchy bok choy with crispy breaded pork. To up the crunch factor we add radishes and sweet carrots. A light drizzle of fresh, gingery tamari dressing is the perfect finishing touch to this meal.
Cheese pork cutlet in the making ❤️