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Pork Recipes

Discover Pinterest’s 10 best ideas and inspiration for Pork Recipes. Get inspired and try out new things.

Easy Baked Boneless Pork Chops- The Bossy Kitchen

Roasted boneless pork chops - a super easy and delicious recipe to make when you have no inspiration for dinner. Bake and enjoy!

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GARLIC BUTTER HERB PORK TENDERLOIN

This Baked Pork Tenderloin will be BEST you ever have! It's outrageously juicy, bursting with flavor and so easy! (Tips and Trcks, Step by Step Photos included)

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Pork Tenderloin in Creamy Mushroom Sauce and Pasta Dinner!

147 · 30 minutes · This Pork Tenderloin in Creamy Mushroom Sauce and Pasta Dinner is perfect for any night of the week. Full of flavor and super easy to prepare!

16 ingredients

Meat
  • 1 1/2 lb Pork tenderloin
Produce
  • 1 Chives, fresh
  • 2 Garlic cloves
  • 1 tbsp Garlic powder
  • 1 Onion, large
  • 1 tbsp Onion powder
  • 1 lb Portabella mushrooms
Canned Goods
  • 1 cup Chicken broth, Low-Sodium
Baking & Spices
  • 1 cup Flour
  • 2 tbsp Flour or corn starch
  • 1 tbsp Paprika
  • 1 Salt and pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 2 tbsp Butter
  • 1/2 cup Sour cream or half & half or cream cheese
Beer, Wine & Liquor
  • 1/2 cup Marsala or white wine
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Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Ingredients 2 pounds Pork tenderloin 1 teaspoon Ground sage ½ teaspoon Salt ¼ teaspoon Pepper 1 clove Garlic; crushed ½ cup Water ½ cup Brown sugar 1 tablespoon Cornstarch ¼ cup Balsamic Vinegar ½ …

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Garlic Pork Chops in Creamy Mushroom Sauce

Garlic Pork Chops in Creamy Mushroom Sauce – A quick dinner with a ton of flavor! This pork chops recipe features seared pork chops simmered in creamy garlic and herb mushroom sauce. This eas…

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Chinese Boneless Spare Ribs

These Chinese Boneless Spare Ribs are ridiculously easy to make! You can make these spare ribs three ways - the oven, air fryer and crock pot!

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Oven Roasted Smoked Sausage and Potatoes

Smoked Sausage was not something that was a familiar ingredient in my home when I was growing up. I had never even heard of it. I discovered it shortly after I moved out to Western Canada as a young Bride . . . It was love at first bite. Kielbasa . . . Polish Sausage . . . whatever you call it. It's delicious and it's also a very versatile ingredient to have in your refrigerator or freezer. It comes in very useful and means that you will always have a delicious and quick, if simple, meal ready to hand when you want it. This is something that I used make every so often for my family through the years. It used things that I always had on hand . . . potatoes, onions . . . smoked sausage, cheese . . . and it went together very quickly, which was a real bonus with 5 growing children and a big house to care for! Simple, delicious and economical . . . all plus's in a young mum's books! Add to that the fact that my kids loved it, and you had a real winner on your hands. It's not something I make really often these days . . . let's face it, my aging thighs don't need all those calories . . . and it's probably not the healthiest dish for people to indulge in very often, but as a once in a blue moon treat, and a store cupboard meal, it goes down as a real treat. It's also very easy to double or halve, which makes it pretty convenient as well. Oven Roasted Smoked Sausage and Potatoes Serves 4 Printable Recipe An easy and simple meal that is also economical . . . oh, and pretty delicious too!! 1 package of smoked sausage (Peel if necessary, and slice into rounds) 1 large onion, peeled and chopped 5 large potatoes, peeled and chopped into 1/2 inch cubes olive oil fine sea salt freshly ground black pepper sweet paprika dried thyme a handful of grated strong cheddar cheese Preheat the oven to 200*C/400*F/ gas mark 6. Line a large baking tray (with sides) with several sheets of foil, and drizzle with a bit of oil. Spread the oil out over the pan. Set aside. Put the sausage rounds, onions and potatoes into a large bowl. Drizzle with a couple TBS of olive oil and season to taste with salt, pepper, paprika and dried thyme. Toss together with your hands until everything is evenly distributed. Pour this out onto the baking tray, and spread it out as much as you can. Place into the heated oven and roast for 45 minutes to an hour, stirring every 15 minutes or so, until the potatoes are golden brown and tender. Turn off the oven. Scatter the cheese over top of the cooked meat and potatoes, Pop back into the oven a few minutes to melt the cheese. Serve immediately. NOTE: I would not use any more than 1/2 tsp of the dried thyme, unless you really, really like the flavour of thyme. TIL NEXT TIME!!

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Glazed Pork Tenderloin

8 · 22 minutes · A rich, bold-flavored balsamic maple sauce is the crowning glory of this succulent glazed pork tenderloin. Simple and mouth-watering.

9 ingredients

Meat
  • 1 1/4 lbs Pork tenderloin
Produce
  • 1 tsp Garlic
Condiments
  • 2 tbsp Balsamic vinegar, good
  • 3 tbsp Maple syrup, pure
  • 2 tbsp Mustard, grainy old fashioned
Baking & Spices
  • 1 tsp Cornstarch
  • 1 Kosher salt
Oils & Vinegars
  • 2 tsp Olive oil
Dairy
  • 2 tbsp Butter
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Mary Berry's Absolute Favourites: Roasted sausage and potato supper

This will become a firm family favourite as it can be cooked in one dish and is so quick and easy to put together.

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Low Carb Keto Pulled Pork Recipe

You won't have to worry about hidden sugar in this low carb keto pulled pork. The barbecue seasoned sauce is made with a zero carb sweetener.

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