Quiche
Discover Pinterest’s 10 best ideas and inspiration for Quiche. Get inspired and try out new things.
Gruyère, Bacon and Leek Quiche | www.oliviascuisine.com #quiche #cheese #brunch
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Jennifer Jasper saved to FOOD
12 · 60 minutes · Spinach Quiche - This easy quiche recipe with spinach, mushrooms, and cheddar cheese makes a great make ahead breakfast or sunday brunch recipe. I've been making it for years so it's tried and true. #baking #spinach #quiche #brunch
11 ingredients
Produce
- 1/2 lb Mushrooms
- 3 cups Spinach, fresh
- 1/2 cup Yellow onion
Refrigerated
- 1 Egg yolk, large
- 2 Eggs, large
Baking & Spices
- 1 Salt and pepper
Bread & Baked Goods
- 1 Pre-made crust prepared as directed
Dairy
- 1 tbsp Butter
- 1 cup Cheddar cheese, sharp
- 1/2 cup Heavy cream
- 1/2 cup Milk
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Elaine Eldridge saved to Cooking
Quiche Lorraine is the perfect recipe to serve for weekend brunch or breakfast, and great to make mini quiches for breakfast all week long!
11 ingredients
Meat
- 10 oz Bacon, uncured
Produce
- 1/2 cup Onion
Refrigerated
- 4 Egg
Baking & Spices
- 1 tsp Cane sugar, unrefined
- 1 1/4 tsp Kosher salt
- 1/4 tsp Pepper
- 1 1/4 cups Whole wheat flour, white
Dairy
- 6 tbsp Butter
- 1 cup Cheese
- 1 1/2 cups Whole milk
Liquids
- 1 tsp Water
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Featuring Turkey Bacon, Spinach, And Cheese Zucchini-Wrapped Quiche, Tomato, Mushroom, And Zucchini Zucchini-Wrapped Quiche, Caprese Zucchini-Wrapped Quiche and Spinach, Mushroom, And Feta Zucchini-Wrapped Quiche
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Katie Michelene saved to Yummy things
A healthier quiche made special with a sweet potato crust, bacon, kale and mushrooms. This gluten free breakfast casserole is perfect for a holiday, and can easily be made the night ahead and baked in the morning. Dairy free, this whole30 quiche is perfect for meal prep and stays moist and creamy with almond and coconut milk. | SUNKISSEDKITCHEN.COM | @JonesDairyFarm #Sunkissedkitchen #JonesDairyFarm #BreakfastBetter #Whole30 #breakfast #bacon
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Natalie Salls Bazin saved to Foodie
Garden fresh flavor is front and center in this easy Veggie Quiche recipe. With a buttery pastry crust, hearty egg filling with cheese and all your favorite vegetables, this quiche deserves a spot on your brunch table!
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Betsy Hertel saved to Southern Girls Love To Cook
This quick quiche Lorraine recipe by Mary Berry is a great stand-by for lunch or supper, always best eaten hot or warm.
8 ingredients
Meat
- 175 g Unsmoked streaky bacon rashers
Produce
- 1 Onion
Refrigerated
- 2 Eggs, large
Baking & Spices
- 175 g Plain flour
- 1 Salt and freshly ground black pepper
Dairy
- 125 g Gruyere cheese, grated
- 1 hard 85g (3oz) hard block Margarine or chilled butter
- 250 ml Single cream
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Lauracomley saved to Cooking
59 · 25 minutes · How to make a quiche using any filling of your choice!! This basic quiche recipe is the ONE and ONLY recipe that you need to make a smooth and creamy quiche. All the tips and tricks you need to know to make and serve the best quiche ever!
7 ingredients
Refrigerated
- 5 Eggs, large
Baking & Spices
- 1/4 tsp Black pepper, ground
- 1 Fillings
- 1/4 tsp Salt
Bread & Baked Goods
- 1 Pie crust
Dairy
- 1/2 cup Heavy cream
- 3/4 cup Milk
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Linda Cottrell saved to Ladies Day
5 · A classic ham and cheese quiche that only requires five ingredients.
7 ingredients
Meat
- 1 1/2 cups Ham, cooked
Refrigerated
- 3 Eggs, large
Baking & Spices
- 1 Black pepper, Freshly ground
- 1 tsp Kosher salt
- 1/2 (14.1-ounce) package Pie dough, refrigerated or frozen
Dairy
- 1 1/2 cups Cheddar or swiss cheese, sharp
- 1 1/2 cups Whole milk
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Many nights, I have about a half serving of vegetables left over. What do you do with a couple of tablespoons of cooked broccoli or spinach no one had room for at dinner? What about that odd slice of ham, or the extra slice of prosciutto that you didn't need for a recipe? Here's a way to use up lots of little "extras" and jazz up your weekend brunch.
23 ingredients
Meat
- 2 slices Bacon, cooked
- 4 tbsp Ham
- 2 thin slices Prosciutto
Produce
- 2 tsp Basil, fresh
- 4 tbsp Broccoli, cooked
- 2 Cherry tomatoes, medium
- 1/2 tsp Garlic powder
- 4 tbsp Green bell pepper
- 4 tbsp Mushrooms, cooked
- 4 tbsp Onions, cooked
- 4 tsp Parsley, fresh
- 4 tsp Red onion
- 1/4 cup Spinach, cooked
- 1/2 tsp Thyme, dried
Refrigerated
- 6 Eggs, large
Baking & Spices
- 1/4 tsp Black pepper, ground
- 1/2 tsp Italian seasoning
- 1/4 tsp Nutmeg, ground
- 1/2 tsp Salt
Bread & Baked Goods
- 16 (4 inch) frozen tart shells, frozen
Dairy
- 8 tbsp Cheddar cheese, grated
- 8 tbsp Gruyere cheese, grated
- 1 cup Heavy cream
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