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Restaurant dishes

Explore a variety of delicious and unique restaurant dishes that will tantalize your taste buds. Discover new flavors and culinary experiences to elevate your dining experience.
This elegant lobster gnudi dish from chef Scott Conant’s New York City restaurant, Fusco, gets a springy spin with bright green peas and ramp leaves. If you have fresh fava beans, those would also be great tossed into this dish. #winter #winterrecipes #winterrecipeideas #winterfoods #wintermeals Lobster Dishes, Seafood Dishes, Seafood Recipes, Steamed Mussels, Mussels Recipe, Spring Dishes, Winter Dishes, Restaurant Dishes, Restaurant Recipes

This elegant lobster gnudi dish from chef Scott Conant’s New York City restaurant, Fusco, gets a springy spin with bright green peas and ramp leaves. If you have fresh fava beans, those would also be great tossed into this dish. #winter #winterrecipes #winterrecipeideas #winterfoods #wintermeals

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Food & Wine
Fancy Dinner Recipes, Gourmet Dinner, Gourmet Vegan, Gourmet Recipes, Vegan Recipes, Cooking Recipes, Fancy Meals, Gourmet Meals, Fancy Foods

This baked ratatouille is also known as confit byaldi, created by Chef Thomas Keller and the inspiration to the ratatouille dish from the Pixar movie, Ratatouille. It consists of layers of zucchini, squash, eggplant, and tomatoes shingled on top of a layer of piperade sauce made of red bell pepper, tomatoes, aromatics, and herbs. This dish is simple, refreshing, and super tasty.

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Sarah Moore