Ripe tomatoes what to do with
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Juicy ripe tomatoes, fresh basil, three ooey gooey cheeses--this is indeed the best damn tomato pie you'll ever eat!
When your garden is overflowing with ripe tomatoes, it is the perfect time to make homemade tomato paste. This tomato paste recipe has only three ingredients and there are two options for storing the tomato paste. Once you know how to make homemade tomato paste, store bought will no longer be an option for you. #tomato #tomatopaste #summertomatoes #backyardgarden #containergardening
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Julie Majkowski saved to Mangia
Freezing tomatoes the easy way involves no skinning or canning! Great time saver and it saves all the nutrients, too! Easy to add to your recipes! Try it!

Phyllis saved to Project Parade
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Eva De La Fuente saved to Quick Saves
64 · 60 minutes · An easy recipe for Oven Roasted Tomato Sauce made with fresh summer tomatoes, garlic and herbs. Extend summer's harvest into winter! Freeze for winter!
9 ingredients
Produce
- 1 tbsp Basil, fresh
- 4 cloves Garlic, rough
- 1 tbsp Oregano, fresh
- 1 Shallot
- 3 lbs Tomatoes, ripe med large
Baking & Spices
- 1 Pepper
- 1 1/2 tsp Salt
- 1/2 tsp Sugar
Oils & Vinegars
- 3 tbsp Olive oil

Kim Hicks saved to Canning and Preserves
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kathy sligar saved to Quick Saves
Fresh tomato soup is even better than the ol' canned stuff of your childhood. This recipe for fresh tomato soup is packed with delicious, garden-ripe tomatoes and ready in less ...

Terri Woolsey saved to Soups
This Roasted Marinara Sauce with onions, garlic and basil is a simple way to preserve ripe tomatoes at their peak and bring out their natural flavor.

Kelly Kleber saved to Recipes
1 · Fresh tomato recipes. From fresh tomato sauce, to soup, to salsa, and more, these recipes are the perfect for abundant summer tomatoes.
7 ingredients
Produce
- 2/3 cup Basil, fresh leaves
- 2 Tomatoes, medium large
Condiments
- 1 tbsp Balsamic vinegar, aged
Baking & Spices
- 1 Pepper, freshly cracked
- 1 Sea salt, flaky
Oils & Vinegars
- 2 tbsp Olive oil, extra virgin
Dairy
- 1 (8 oz.) ball Mozzarella, fresh

Key Ingredient Recipes saved to Summer Cooking